|
Lauree magistrali
|
2020
|
Affinity magnetic purification of lactoferrin from bovine milk serum
|
Affinity magnetic purification of lactoferrin from bovine milk serum
|
ARUSEI, RUTH JEPCHIRCHIR
|
|
|
Lauree magistrali
|
2015
|
Analisi del profilo di metilazione in muscolo scheletrico di bovini trattati con promotori della crescita
|
-
|
Salmaso, Michela
|
|
|
Lauree magistrali
|
2016
|
Analisi dell'espressione di sistemi coinvolti nell'omeostasi del Ca2+ in astrociti spinali di un modello murino di SLA
|
-
|
Carpanese, Alessandra
|
|
|
Lauree magistrali
|
2020
|
Analisi delle prestazioni fermentative di ceppi di lievito geneticamente modificati nella vinificazione del Sauvignon Blanc
|
Analysis of the fermentation performances of genetically modified yeast strains in Sauvignon Blanc winemaking
|
ZOCCA, NATASHA
|
|
|
Lauree magistrali
|
2015
|
Analisi metagenomica del microbiota intestinale di primati (Red colobus).
|
-
|
Dallago, Chiara
|
|
|
Lauree magistrali
|
2020
|
Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain.
|
Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain.
|
AMIN, AHMAD
|
|
|
Lauree magistrali
|
2020
|
Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies
|
Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies
|
BERGAMASCO, ELENA
|
|
|
Lauree magistrali
|
2020
|
Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR
|
Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR
|
VARPONI, IRENE
|
|
|
Lauree magistrali
|
2015
|
Caratterizzazione di due proteine della famiglia delle cerato-platanine prodotte dal fungo tossigeno Fusarium graminearum
|
-
|
Quarantin, Alessandra
|
|
|
Lauree magistrali
|
2014
|
Characterization of calpain proteolytic activity in livers issued from force-fed ducks.
|
-
|
Pontarin, Nicole
|
|
|
Lauree magistrali
|
2020
|
Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie
|
Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices
|
VISENTIN, ELENA
|
|
|
Lauree magistrali
|
2020
|
Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae
|
Construction of a copper biosensor using Saccharomyces cerevisiae
|
RUSSO, SANDRO
|
|
|
Lauree magistrali
|
2020
|
Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae
|
Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae
|
RIGHETTO, FRANCESCA
|
|
|
Lauree magistrali
|
2020
|
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
|
Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis
|
GIANOTTI, MATILDE
|
|
|
Lauree magistrali
|
2014
|
Development of molecular markers for breeding hybrid varieties and their genetic traceability in fennel (Foeniculum vulgare L.)
|
-
|
Palumbo, Fabio
|
|
|
Lauree magistrali
|
2020
|
Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster
|
Disentangling the beneficial effect of the gut microbiome as a nutritional or symbiotic partner on Drosophila melanogaster
|
YIGITTURK, SEREN
|
|
|
Lauree magistrali
|
2016
|
The effect of amylin on NeuroD1 expression: from pancreas to the brain
|
-
|
Garavello, Tania
|
|
|
Lauree magistrali
|
2021
|
Effect of mycotoxin binder Bentonite on the active microbial communities of bovine milk and cheese
|
-
|
Bui, Thi Truc Phoung
|
|
|
Lauree magistrali
|
2020
|
Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes
|
Effects of foliar application of inactive dry yeast extracts on the composition of Pinot Gris, Glera and Sauvignon blanc grapes
|
MOGHRABI, ABEDALRHMAN F A
|
|
|
Lauree magistrali
|
2019
|
Effetto del trattamento di depurazione sulla comunità dei Vibrio
presente nel microbiota della vongola Ruditapes philippinarum
|
-
|
Bocchi, Beatrice
|
|
