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Lauree magistrali
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2020
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A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region
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A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region
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FASANO, FRANCESCO
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Lauree magistrali
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2021
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A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
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A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
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SAINO, MIZUKI
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Lauree magistrali
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2021
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A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food
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A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food
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FRANCHIN, ILARIA
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Lauree magistrali
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2021
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Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti
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Cultural Habits in the World of Food: Italy vs USA
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AIDIPOUR, SAHAR
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Lauree magistrali
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2020
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Accrescimento e parametri produttivi della soia in un sistema agroforestale alley-cropping di pioppo
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Growth and yield parameters of soybean in a poplar alley-cropping agroforestry system
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OTTOBONI, PIETRO
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Lauree magistrali
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2020
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Accrescimento e resa di varietà di frumento tenero in un sistema silvo-arabile con pioppo
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Growth and yield of common wheat varieties within a poplar silvo-arable system
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STOPPA, MARCO
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Lauree magistrali
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2020
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Acquaponica in ambiente salmastro: risposte quanti-qualitative di Beta vulgaris var. cicla
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Brackish water aquaponic: quanti-qualitative analysis of Beta vulgaris var. cicla
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SCANFERLA, RICCARDO
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Lauree triennali
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2021
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AFLATOSSINE NEL MAIS: FATTORI CHE FAVORISCONO LA CONTAMINAZIONE E STRATEGIE PER LA PREVENZIONE E RIDUZIONE DEL CONTENUTO DAL CAMPO AL POST-RACCOLTA
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AFLATOXINS IN CORN: FACTORS FAVORING CONTAMINATION AND STRATEGIES FOR PREVENTION AND REDUCTION OF THE CONTENT FROM THE FIELD TO POST-HARVEST
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PANIZZOLO, JENNJ
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Lauree magistrali
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2020
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Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region.
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Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region.
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PELLIZZER, VALERIA
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Lauree magistrali
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2020
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Agronomic and environmental effects of digestate applications on silage winter wheat (T. aestivum L.) and silage maize (Zea mays L.). Outcomes from a field experiment and DNDC modelling approach
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Agronomic and environmental effects of digestate applications on silage winter wheat (T. aestivum L.) and silage maize (Zea mays L.). Outcomes from a field experiment and DNDC modelling approach
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ELSHAKANKERY, MOUSTAFA MOHAMED NABIL ABDELAZIZ
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Lauree triennali
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2020
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Alimentazione delle vacche da latte nelle valli di Fiemme e Fassa, zone di produzione del Trentingrana e del Puzzone di Moena DOP
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Feeding of dairy cows in the Fiemme and Fassa valleys, production areas of Trentingrana DOP and Puzzone di Moena DOP
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BETTA, CHIARA
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Lauree triennali
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2021
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ALIMENTI VEGETALI BIOFORTIFICATI E QUALITA’ NUTRIZIONALE
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BIOFORTIFIED VEGETABLE FOODS AND NUTRITIONAL QUALITY
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SORATO, LEONARDO
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Lauree magistrali
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2021
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Allevamento del bovino da carne in Veneto: opinione degli allevatori sulle sfide e prospettive nel futuro prossimo
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Beef cattle farming in the Veneto Region: farmers' opinion on next future challenges and perspectives
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MOLETTA, PAOLA
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Lauree magistrali
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2020
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Allevamento in policoltura di pesce gatto (Ameiurus melas) e trota iridea (Oncorhynchus mykiss) in acquaponica a diversa salinità
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Polyculture of black bullhead catfish (Ameiurus melas) and rainbow trout (Oncorhynchus mykiss) in aquaponics at different water salinities
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COSTA, ARIANNA
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Lauree triennali
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2020
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Alterazioni delle interazioni simbiotiche negli infestanti come strumento di difesa innovativo nella filiera agroalimentare
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Symbiosis disruption in pest as a potential tool for sustainable control in foodstuff chain
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BETTINI, ALEX
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Lauree triennali
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2021
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Alternative all'utilizzo dell'anidride solforosa in vinificazione
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Alternatives to sulfur dioxide in winemaking
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ZULIAN, MATTEO
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Lauree magistrali
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2021
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Alternative alla carne: produzione e aspetti nutrizionali, salutistici, sensoriali e ambientali
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Meat alternatives: production and nutritional, health, sensory and environmental aspects
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VIZCARDO RAMIREZ, ALEJANDRO
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Lauree triennali
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2020
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Analisi degli investimenti e delle attività di ricerca in Italia nell'ambito del programma di sviluppo rurale (PSR 2014-20)
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Analysis of investments and research activities in Italy within the rural development program (RDP 2014-20)
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GIRALDI, LORENZO
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Lauree triennali
|
2020
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Analisi dei consumi di una macchina da raccolta nelle principali colture erbacee
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Analysis of fuel consumption of a combine harvester in different crops
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MARZOTTO, MATTEO
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Lauree triennali
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2020
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Analisi dei principali disciplinari del prosciutto crudo DOP alla luce delle attuali proposte di modifica
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Analysis of the main specifications of PDO raw ham in the light of the current proposed amendments
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VENTURINI, DAVIDE
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