Lauree magistrali
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2020
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Affinity magnetic purification of lactoferrin from bovine milk serum
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Affinity magnetic purification of lactoferrin from bovine milk serum
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ARUSEI, RUTH JEPCHIRCHIR
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Lauree triennali
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2021
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Alcaloidi oppiacei nei semi di papavero: qual è il rischio per il consumatore?
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Opium alkaloids in poppy seeds: what is the risk for the consumer?
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FARELLI, MIRYA
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Lauree triennali
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2020
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Allevamento e svezzamento di mammiferi selvatici autoctoni: confronto con letteratura e contributo osservazionale
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Wildlife hand rearing and weaning procedures: critical analysis of practices from current literature and personal experience
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ZAMBOTTO, GIULIA
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Lauree triennali
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2021
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Analisi degli alimenti mediante approccio non-target: applicazione di Direct Analysis in Real Time associata alla spettrometria di massa (DART-MS)
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Food analysis through not-target approach: applications of Direct Analysis in Real Time coupled to Mass Spectrometry (DART-MS)
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PELLEGRINI, DAVIDE GIOVANNI
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Lauree magistrali
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2020
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Analisi delle prestazioni fermentative di ceppi di lievito geneticamente modificati nella vinificazione del Sauvignon Blanc
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Analysis of the fermentation performances of genetically modified yeast strains in Sauvignon Blanc winemaking
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ZOCCA, NATASHA
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Lauree magistrali
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2020
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Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain.
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Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain.
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AMIN, AHMAD
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Lauree triennali
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2020
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Antinfiammatori non steroidei - Messa a punto e validazione di una metodica analitica per la determinazione dei FANS nella carne mediante cromatografia liquida accoppiata alla spettrometria di massa.
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Nonsteroidal Antinflammatory drugs. Set up and validation of an analytical method for the assessment of NSAIDs in the meat through liquid chromatography coupled to mass spectometry
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LUCA, MATTIA
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Lauree triennali
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2020
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Applicazione del plasma freddo per la decontaminazione del packaging alimentare.
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Application of cold plasma for the decontamination of food packaging
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PAIUSCO, ELENA
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Lauree triennali
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2020
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Applicazione dell' HPP (High Pressure Processing) nel trattamento di salse e condimenti.
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HPP (High Pressure Processing) application in sauces and condiments treatment.
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CARDELLA, SONIA
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Lauree triennali
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2020
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Applicazione di metodi alternativi per la produzione di starter essiccati di lieviti non convenzionali per utilizzo tecnologico
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Application of alternative methods for the production of unconventional yeasts’ dried starter for technological use.
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BEGGIATO, JACOPO
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Lauree triennali
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2020
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Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus)
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Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus)
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DE SANGRO, SAMANTHA
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Lauree triennali
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2021
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Assessment of dogs behaviour in response to sounds with negative emotional valence
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Assessment of dogs behaviour in response to sounds with negative emotional valence
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TOMASI, DAVIDE
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Lauree triennali
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2020
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Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles
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Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles
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PARISOTTO, NANCY
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Lauree magistrali
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2020
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Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies
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Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies
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BERGAMASCO, ELENA
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Lauree triennali
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2021
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Biotossine algali: rischi per il consumatore e ruolo dell'Autorità Competente
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Algal biotoxins: risks for the consumer and role of the Competent Authority
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BUSATO, GIULIA
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Lauree triennali
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2020
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Breeding strategies for efficient maintenance of transgenic mouse colonies
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Breeding strategies for efficient maintenance of transgenic mouse colonies
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GIULIATO, MELANIA
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Lauree triennali
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2020
|
"Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)"
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"Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)"
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PLAKSINA, ALISA
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Lauree triennali
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2020
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Caracals' enclosure: design, building and behavioral study on the usage
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Caracals' enclosure: design, building and behavioral study on the usage
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CEOLDO, FRANCESCA
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Lauree magistrali
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2020
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Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR
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Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR
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VARPONI, IRENE
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Lauree triennali
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2020
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Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali
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Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues
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CALLEGARI, STEFANO
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