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Mostrati risultati da 1 a 20 di 106
Tipologia Anno Accademico Titolo Titolo inglese Autore File
Lauree magistrali 2020 Affinity magnetic purification of lactoferrin from bovine milk serum Affinity magnetic purification of lactoferrin from bovine milk serum ARUSEI, RUTH JEPCHIRCHIR
Lauree triennali 2021 Alcaloidi oppiacei nei semi di papavero: qual è il rischio per il consumatore? Opium alkaloids in poppy seeds: what is the risk for the consumer? FARELLI, MIRYA
Lauree triennali 2020 Allevamento e svezzamento di mammiferi selvatici autoctoni: confronto con letteratura e contributo osservazionale Wildlife hand rearing and weaning procedures: critical analysis of practices from current literature and personal experience ZAMBOTTO, GIULIA
Lauree triennali 2021 Analisi degli alimenti mediante approccio non-target: applicazione di Direct Analysis in Real Time associata alla spettrometria di massa (DART-MS) Food analysis through not-target approach: applications of Direct Analysis in Real Time coupled to Mass Spectrometry (DART-MS) PELLEGRINI, DAVIDE GIOVANNI
Lauree magistrali 2020 Analisi delle prestazioni fermentative di ceppi di lievito geneticamente modificati nella vinificazione del Sauvignon Blanc Analysis of the fermentation performances of genetically modified yeast strains in Sauvignon Blanc winemaking ZOCCA, NATASHA
Lauree magistrali 2020 Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. AMIN, AHMAD
Lauree triennali 2020 Antinfiammatori non steroidei - Messa a punto e validazione di una metodica analitica per la determinazione dei FANS nella carne mediante cromatografia liquida accoppiata alla spettrometria di massa. Nonsteroidal Antinflammatory drugs. Set up and validation of an analytical method for the assessment of NSAIDs in the meat through liquid chromatography coupled to mass spectometry LUCA, MATTIA
Lauree triennali 2020 Applicazione del plasma freddo per la decontaminazione del packaging alimentare. Application of cold plasma for the decontamination of food packaging PAIUSCO, ELENA
Lauree triennali 2020 Applicazione dell' HPP (High Pressure Processing) nel trattamento di salse e condimenti. HPP (High Pressure Processing) application in sauces and condiments treatment. CARDELLA, SONIA
Lauree triennali 2020 Applicazione di metodi alternativi per la produzione di starter essiccati di lieviti non convenzionali per utilizzo tecnologico Application of alternative methods for the production of unconventional yeasts’ dried starter for technological use. BEGGIATO, JACOPO
Lauree triennali 2020 Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus) Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus) DE SANGRO, SAMANTHA
Lauree triennali 2021 Assessment of dogs behaviour in response to sounds with negative emotional valence Assessment of dogs behaviour in response to sounds with negative emotional valence TOMASI, DAVIDE
Lauree triennali 2020 Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles PARISOTTO, NANCY
Lauree magistrali 2020 Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies Biothiols in green and white asparagus (Asparagus officinalis): targeted metabolomics and isolation strategies BERGAMASCO, ELENA
Lauree triennali 2021 Biotossine algali: rischi per il consumatore e ruolo dell'Autorità Competente Algal biotoxins: risks for the consumer and role of the Competent Authority BUSATO, GIULIA
Lauree triennali 2020 Breeding strategies for efficient maintenance of transgenic mouse colonies Breeding strategies for efficient maintenance of transgenic mouse colonies GIULIATO, MELANIA
Lauree triennali 2020 "Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)" "Caffeine-induced changes in a shoal behaviour of Tiger Barb (Puntigrus tetrazona)" PLAKSINA, ALISA
Lauree triennali 2020 Caracals' enclosure: design, building and behavioral study on the usage Caracals' enclosure: design, building and behavioral study on the usage CEOLDO, FRANCESCA
Lauree magistrali 2020 Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR VARPONI, IRENE
Lauree triennali 2020 Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues CALLEGARI, STEFANO
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