Sfoglia per Corso  FOOD AND HEALTH Laurea Magistrale (D.M. 270/2004)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 1 a 20 di 36
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 A literature research on melatonin with a focus on plant-based products A literature research on melatonin with a focus on plant-based products ADELMI, ALISSA
Lauree magistrali 2022 A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. AKRAM, ADIBA
Lauree magistrali 2022 Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario Functional foods: regulations, beneficial role in the prevention of chronic pathologies and evaluation of their knowledge among the healthcare personnel BOSCARO, CRISTINA
Lauree magistrali 2022 An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption GIACOMUZZO, BEATRICE
Lauree magistrali 2022 Artificial Intelligence for detection and prevention of mold contamination in tomato processing Artificial Intelligence for detection and prevention of mold contamination in tomato processing AMATO, FEDERICA
Lauree magistrali 2022 Black and green kombucha tea: microbial dynamics and functional properties. Black and green kombucha tea: microbial dynamics and functional properties. LATSONE, KARLINA
Lauree magistrali 2022 Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach BRANCHER ROEDER, ANDRESSA
Lauree magistrali 2022 Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy DARBAN, HANIEH
Lauree magistrali 2022 "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" LLANE, ADEA
Lauree magistrali 2022 Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends MOLINA VARGAS, KAROL ALEXANDRA
Lauree magistrali 2022 Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment MAZZUCATO, SOFIA
Lauree magistrali 2022 Development of Nutrient Profiles in the European Union Development of Nutrient Profiles in the European Union SEPEHR, AREF
Lauree magistrali 2022 Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. MANSOURI, FATEMEH
Lauree magistrali 2022 "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" "Effects of the GLP-1 analogue Semaglutide on Eating Behavior: A Comprehensive Systematic Review and Meta-Analysis" SALIMI SHOJAEI, FARID
Lauree magistrali 2022 Effetti fisiologici e morfologici del composto perfluoroalchilico GenX nelle piante Physiological and morphological effects of the perfluoroalkyl compound GenX in plants CARRARO, CLAUDIA
Lauree magistrali 2022 Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union ARIZA ROJAS, DIANA PAOLA
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2022 Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis BAZZAN, NICOLÒ
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Mostrati risultati da 1 a 20 di 36
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile