Sfoglia per Relatore MAGGI, STEFANIA
Mostrati risultati da 1 a 8 di 8
A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet
2022/2023 GAZETDINOVA, KARINA
A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
2021/2022 SAINO, MIZUKI
Korean Fermented Foods and Mediterranean Diet: a review of the literature
2022/2023 BEDIN, BEATRICE
La dieta mediterranea: un confronto tra Italia e Francia
2022/2023 DI SCIASCIO, AURELIE FLEURETTE CHIARA
Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet
2021/2022 KARAMIZADEH, SHADI
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | GAZETDINOVA, KARINA | |
| Lauree magistrali | 2021 | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | SAINO, MIZUKI | |
| Lauree magistrali | 2022 | Korean Fermented Foods and Mediterranean Diet: a review of the literature | Korean Fermented Foods and Mediterranean Diet: a review of the literature | BEDIN, BEATRICE | |
| Lauree magistrali | 2022 | La dieta mediterranea: un confronto tra Italia e Francia | The mediterranean diet: a comparison between Italy and France | DI SCIASCIO, AURELIE FLEURETTE CHIARA | |
| Lauree magistrali | 2021 | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | KARAMIZADEH, SHADI | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA |
Mostrati risultati da 1 a 8 di 8
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