Sfoglia per Relatore MAGGI, STEFANIA
Mostrati risultati da 1 a 10 di 10
A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet
2022/2023 GAZETDINOVA, KARINA
A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet
2021/2022 SAINO, MIZUKI
"Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians"
2022/2023 DOKE, PRADHUMN DNYANESHWAR
Korean Fermented Foods and Mediterranean Diet: a review of the literature
2022/2023 BEDIN, BEATRICE
La dieta mediterranea: un confronto tra Italia e Francia
2022/2023 DI SCIASCIO, AURELIE FLEURETTE CHIARA
More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context
2022/2023 XIONG, YAWEN
Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet
2021/2022 KARAMIZADEH, SHADI
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet | GAZETDINOVA, KARINA | |
| Lauree magistrali | 2021 | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet | SAINO, MIZUKI | |
| Lauree magistrali | 2022 | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | DOKE, PRADHUMN DNYANESHWAR | |
| Lauree magistrali | 2022 | Korean Fermented Foods and Mediterranean Diet: a review of the literature | Korean Fermented Foods and Mediterranean Diet: a review of the literature | BEDIN, BEATRICE | |
| Lauree magistrali | 2022 | La dieta mediterranea: un confronto tra Italia e Francia | The mediterranean diet: a comparison between Italy and France | DI SCIASCIO, AURELIE FLEURETTE CHIARA | |
| Lauree magistrali | 2022 | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | XIONG, YAWEN | |
| Lauree magistrali | 2021 | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | KARAMIZADEH, SHADI | |
| Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
| Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
| Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA |
Mostrati risultati da 1 a 10 di 10
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile