Sfoglia per Relatore  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 12 a 23 di 23
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) LO, YU-FINE
Lauree magistrali 2024 Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives SAVARIS NUNES, JULIA
Lauree magistrali 2023 Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects SEDAGHATI, SAHEBEH
Lauree magistrali 2024 Photocatalytic Processes in Aquaculture: Effects on Microbial Contamination and Shelf-life in Rainbow Trout (Oncorhynchus mykiss) Photocatalytic Processes in Aquaculture: Effects on Microbial Contamination and Shelf-life in Rainbow Trout (Oncorhynchus mykiss) TAROYAN HAFTVANI, GEGHANI
Lauree magistrali 2023 Proteolytic Activity of Bacillus cytotoxicus on Casein and Serum Proteins: A Pathway to Dairy Waste Treatment and Sustainability Proteolytic Activity of Bacillus cytotoxicus on Casein and Serum Proteins: A Pathway to Dairy Waste Treatment and Sustainability SALIMIANRIZI, FATEMEH
Lauree magistrali 2020 Spettroscopia NIR e DNA barcoding per la rintracciabilità di Sepia officinalis NIR spectroscopy and DNA barcoding for the traceability of Sepia officinalis RASOTTO, MARCO
Lauree magistrali 2020 Studio dell'applicabilità della spettrofotometria nel vicino infrarosso per la determinazione del profilo in acidi grassi di Ruditapes philippinarum Study of the applicability of near-infrared spectrophotometry for the determination of the fatty acid profile of Ruditapes philippinarum PIETRANGELI, MATTEO
Lauree magistrali 2017 Studio della flora microbica e della shelf life della carne di Broiler con miopatie - Salomoni, Chiara
Lauree triennali 2024 Studio della variazione del contenuto di ripieno di pasta fresca durante la shelf life Study of the variation of filling content of fresh pasta during shelf life BEDIN, GIOVANNA
Lauree magistrali 2024 Supercritical CO2 pasteurisation for shelf-life extension: A case study on Fresh-Cut Pineapple supercritical CO2 pasteurisation for shelf-life extension: A case study on Fresh-Cut Pineapple AL AZZAWI, ALI KADHIM ABDULHASAN
Lauree magistrali 2020 Survival of lactic acid bacteria and propionic acid bacteria in fermented pea paste during in vitro digestion Survival of lactic acid bacteria and propionic acid bacteria in fermented pea paste during in vitro digestion DESIDERÀ, FRANCESCA
Scuole di Specializzazione 2024 Vulnerabilità della filiera del tonno rosso: disamina delle frodi più rilevanti Vulnerability of the Bluefin Tuna Supply Chain: An Analysis of the Most Relevant Frauds GUARNIERI, LUISA
Mostrati risultati da 12 a 23 di 23
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile