Sfoglia per Relatore
"Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians"
2022/2023 DOKE, PRADHUMN DNYANESHWAR
Korean Fermented Foods and Mediterranean Diet: a review of the literature
2022/2023 BEDIN, BEATRICE
La dieta mediterranea: un confronto tra Italia e Francia
2022/2023 DI SCIASCIO, AURELIE FLEURETTE CHIARA
More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context
2022/2023 XIONG, YAWEN
Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet
2021/2022 KARAMIZADEH, SHADI
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | "Difference in the adherence to the Mediterranean diet between Indians living in Italy and those living in Indians" | DOKE, PRADHUMN DNYANESHWAR | |
Lauree magistrali | 2022 | Korean Fermented Foods and Mediterranean Diet: a review of the literature | Korean Fermented Foods and Mediterranean Diet: a review of the literature | BEDIN, BEATRICE | |
Lauree magistrali | 2022 | La dieta mediterranea: un confronto tra Italia e Francia | The mediterranean diet: a comparison between Italy and France | DI SCIASCIO, AURELIE FLEURETTE CHIARA | |
Lauree magistrali | 2022 | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | XIONG, YAWEN | |
Lauree magistrali | 2021 | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | KARAMIZADEH, SHADI | |
Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA |
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