Sfoglia per Relatore
Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello"
2023/2024 POZZOBON, VERONICA
La Marezzatura nella Carne: Un'Indagine Sulle Preferenze e Sul Comportamento d'Acquisto dei Consumatori
2024/2025 BELLAVERE, FILIPPO
Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile
2021/2022 VIVALDI, MARTA
Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project
2021/2022 PIOVESAN, FABIA
Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti
2022/2023 BAU', MANUEL
Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey
2022/2023 CAKILCA, AYBUKE
Saffron Economies: A Dual Case Study of Iran and Italy
2024/2025 PARHOON, SHAKIBA
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector?
2022/2023 SWAN, JESSICA ST CLAIR
Trasformazioni dell’uso del suolo in Veneto: evidenze dall’analisi intercensuaria
2024/2025 RIGATO, VITTORIO
Understanding the perception of Grappa in young adults (18 - 40 years old). A survey
2022/2023 CHAHIBAKHSH, SIAVASH
Valorization of Asiago Plateau area: which role for the bio-district in the rural development?
2023/2024 GASPARINETTI, ALESSANDRO
Wine roads and the redistribution of tourism flow: opportunities and constraints in the Veneto Region
2024/2025 STRELKOVA, VIOLETTA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2023 | Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" | Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" | POZZOBON, VERONICA | |
| Lauree triennali | 2024 | La Marezzatura nella Carne: Un'Indagine Sulle Preferenze e Sul Comportamento d'Acquisto dei Consumatori | Marbling of Meat: A Study on Consumer Preferences and Purchasing Behavior. | BELLAVERE, FILIPPO | |
| Lauree magistrali | 2021 | Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile | Rural development and local action groups in Apulia: the role of sustainable tourism | VIVALDI, MARTA | |
| Lauree magistrali | 2021 | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | PIOVESAN, FABIA | |
| Lauree magistrali | 2022 | Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti | Preferences for the Environmental Optimization Package of agronomic and irrigation techniques. A choice experiment on Veneto farmers | BAU', MANUEL | |
| Lauree magistrali | 2022 | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | CAKILCA, AYBUKE | |
| Lauree magistrali | 2024 | Saffron Economies: A Dual Case Study of Iran and Italy | Saffron Economies: A Dual Case Study of Iran and Italy | PARHOON, SHAKIBA | |
| Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
| Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
| Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
| Lauree magistrali | 2022 | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | SWAN, JESSICA ST CLAIR | |
| Lauree magistrali | 2024 | Trasformazioni dell’uso del suolo in Veneto: evidenze dall’analisi intercensuaria | Land use transformations in Veneto: evidence from intercensal analysis | RIGATO, VITTORIO | |
| Lauree magistrali | 2022 | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | CHAHIBAKHSH, SIAVASH | |
| Lauree magistrali | 2023 | Valorization of Asiago Plateau area: which role for the bio-district in the rural development? | Valorization of Asiago Plateau area: which role for the bio-district in the rural development? | GASPARINETTI, ALESSANDRO | |
| Lauree magistrali | 2024 | Wine roads and the redistribution of tourism flow: opportunities and constraints in the Veneto Region | Wine roads and the redistribution of tourism flow: opportunities and constraints in the Veneto Region | STRELKOVA, VIOLETTA |
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