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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food FRANCHIN, ILARIA
Lauree magistrali 2021 Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare Restyling of Rotari-Mezzacorona wine label: an eye-tracking study GALDERISI, ALESSIA
Lauree magistrali 2022 The effect of psychological biases on Italian consumers’ perception towards insect-based foods The effect of psychological biases on Italian consumers’ perception towards insect-based foods SEGOVIA LOPEZ, MARIA SOL
Lauree magistrali 2022 The influence of personality on the attitude towards insect-based food: a study on Italian consumers The influence of personality on the attitude towards insect-based food: a study on Italian consumers ZOTTI, CELESTE
Lauree magistrali 2021 What do Italian consumers think of cultivated meat? An exploratory study What do Italian consumers think of cultivated meat? An exploratory study LEACH, ALEXANDRA MIRUNA
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