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Mostrati risultati da 38 a 48 di 48
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Studio preliminare per la produzione di una conserva vegetale fonte di acidi grassi omega-3 e fibra Preliminary study for the production of a vegetable canned food source of omega-3 fatty acids and fiber VARIO, MATTEO
Lauree triennali 2021 Studio preliminare per la valorizzazione di un sottoprodotto dell'industria del caffè come ingrediente funzionale Preliminary study for the valorization of a coffee roasting by-product as a functional ingredient LOBBA, ALESSANDRO
Lauree triennali 2020 Studio sulla Valorizzazione e Comunicazione dei composti fitochimici di frutta e verdura Study on Valorization and Communication of phytochemicals in fruit and vegetables BAGNARA, CHIARA
Lauree magistrali 2023 Study of Couve Manteiga (Brassica oleracea var. acephala D.C.): characterization and analysis of color degradation kinetics Study of Couve Manteiga (Brassica oleracea var. acephala D.C.): characterization and analysis of color degradation kinetics CALTRAN, DIEGO
Lauree magistrali 2021 The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins STERLE, NICOLA
Lauree magistrali 2022 The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves SHOKRAMRAJI, ZAHRA
Lauree magistrali 2021 Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation PEDROTTI, VALENTINO
Lauree magistrali 2023 Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil MOMAYEZHAGHIGHI, MAHSA
Lauree magistrali 2022 Valorization of grape pomace after distillation and its application in delaying oil oxidation Valorization of grape pomace after distillation and its application in delaying oil oxidation CANAZZA, ELISA
Lauree magistrali 2023 Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils DANESHNIYA, MILAD
Lauree triennali 2023 Valorizzazione della zucca e dei suoi sottoprodotti mediante il processo di disidratazione Valorization of pumpkin and its by-products through the dehydration process TOSATTO, ALESSANDRO
Mostrati risultati da 38 a 48 di 48
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