Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 21 a 40 di 254
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Artificial Intelligence for detection and prevention of mold contamination in tomato processing Artificial Intelligence for detection and prevention of mold contamination in tomato processing AMATO, FEDERICA
Lauree magistrali 2023 Artificial Intelligence in Obesity Artificial Intelligence in Obesity SHABANI JAFARABADI, GOLBARG
Lauree magistrali 2024 Assessing the Impacts of Climate Change on Rice Production in Rio Grande do Sul, Brazil: A 24-Year Remote Sensing Analysis Assessing the Impacts of Climate Change on Rice Production in Rio Grande do Sul, Brazil: A 24-Year Remote Sensing Analysis KUROKAWA HASIMOTO, FABIANA
Lauree magistrali 2022 Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task SINGH, ARCHANA
Lauree magistrali 2025 Assessment of changes in hepatic antioxidant enzyme activity caused by genetic obesity, a nutraceutical intervention, and physical exercise Assessment of changes in hepatic antioxidant enzyme activity caused by genetic obesity, a nutraceutical intervention, and physical exercise BARBAZITA, SARA
Lauree magistrali 2024 Assessment of eating behaviour changes in tirzepatide-treated patients: A questionnaire-based study. Assessment of eating behaviour changes in tirzepatide-treated patients: A questionnaire-based study. ENDRIZZI, GIORGIA
Lauree magistrali 2023 Assessment of Methods for Walnut Water Content Determination during the Drying Process Assessment of Methods for Walnut Water Content Determination during the Drying Process MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Lauree magistrali 2024 Assessment of Ultra-Processed Food consumption in Rheumatologic Patients: a real-world observation at an outpatient clinic. Assessment of Ultra-Processed Food consumption in Rheumatologic Patients: a real-world observation at an outpatient clinic. GARDIN, FEDERICA
Lauree magistrali 2025 Attività fisica, gestione dello stress e abitudini alimentari: un'analisi correlazionale tra studenti delle scuole superiori italiane Physical activity, stress management, and eating habits: a correlational analysis among Italian high school students BONATO, DELIA
Lauree magistrali 2023 Banana Peels as Novel Food: Policies and Marketing of a Sustainable Product Banana Peels as Novel Food: Policies and Marketing of a Sustainable Product BOUDROUMIAN TOPOUCHIAN, NAIRI HERA
Lauree magistrali 2023 Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits Beta-Glucans: Novel Sources, Green Extraction Techniques, and Health Benefits FATIMA, MUFASSARAH
Lauree magistrali 2024 Bioactive peptides from milk permeate: evaluation of their antioxidant activity in cellular models Bioactive peptides from milk permeate: evaluation of their antioxidant activity in cellular models BARBUTO, BEATRICE
Lauree magistrali 2023 Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends FATIMA, BATOOL
Lauree magistrali 2022 Black and green kombucha tea: microbial dynamics and functional properties. Black and green kombucha tea: microbial dynamics and functional properties. LATSONE, KARLINA
Lauree magistrali 2022 Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework BARTULOVIC, BARBARA
Lauree magistrali 2024 Celiac Disease and Non-Celiac Gluten Sensitivity: From Diagnosis to Dietary Strategies Celiac Disease and Non-Celiac Gluten Sensitivity: From Diagnosis to Dietary Strategies NICOLI, EMILIA
Lauree magistrali 2023 Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus Challenge test in ready-to-reheat vegetable soups :evaluating the growth potential of Bacillus cereus HOSSEIN ZADEH BEHROUZ, FOROGH
Lauree magistrali 2023 CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN ZANDI, POUYA
Lauree magistrali 2023 Characterization of gluten free pasta with the sunflower protein Characterization of gluten free pasta with the sunflower protein ZEHRA, BANIAH
Lauree magistrali 2022 Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach BRANCHER ROEDER, ANDRESSA
Mostrati risultati da 21 a 40 di 254
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile