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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems ARICI, DENIZ
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2025 Food quality in adolescence: analysis of eating habits, risk factors and digital influence Food quality in adolescence: analysis of eating habits, risk factors and digital influence BONETTI, GIULIA
Lauree magistrali 2023 Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Lauree magistrali 2023 Food safety of people with disabilities living in residential communities and cohousing – research project Food safety of people with disabilities living in residential communities and cohousing – research project BIASI, CHIARA
Lauree magistrali 2024 Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia BAHIRU, EPHRATA SHIFERAW
Lauree magistrali 2023 Food-chain sustainability: from the EU policies to the environmental footprints of our diets Food-chain sustainability: from the EU policies to the environmental footprints of our diets ROSTAMI, SABRIEH
Lauree magistrali 2025 From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension DAVAR, DARYA
Lauree magistrali 2024 From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation NURLAN, YELNUR
Lauree magistrali 2025 Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes SUAREZ, CAMILA
Lauree magistrali 2025 Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union ELEZOVIC, DZANA
Lauree magistrali 2023 Highlights and criticalities of food labeling on consumer's health Highlights and criticalities of food labeling on consumer's health SAFAR, GAELLE
Lauree magistrali 2024 Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. ROTTINI, FILIPPO
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2025 In vitro Effects of Perfluoroalkyl Substances Derived from Food Packaging and Water Contamination on Renal Epithelial Cells In vitro Effects of Perfluoroalkyl Substances Derived from Food Packaging and Water Contamination on Renal Epithelial Cells BRANAGAN, ANNA
Lauree magistrali 2023 Influence of Production Areas on Agri-Foods Sustainability:A Carbon Footprint Comparison Influence of Production Areas on Agri-Foods Sustainability: A Carbon Footprint Comparison MAKHDUM, IRTIQA ARIF
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
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