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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Food-chain sustainability: from the EU policies to the environmental footprints of our diets Food-chain sustainability: from the EU policies to the environmental footprints of our diets ROSTAMI, SABRIEH
Lauree magistrali 2025 Formulation, Texture, and Sensory Assessment of Novel Vegan Savory Protein Snacks Formulation, Texture, and Sensory Assessment of Novel Vegan Savory Protein Snacks TURGUT, ASLI MUBERRA
Lauree magistrali 2025 From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension DAVAR, DARYA
Lauree magistrali 2024 From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation NURLAN, YELNUR
Lauree magistrali 2025 Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes SUAREZ, CAMILA
Lauree magistrali 2025 Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union ELEZOVIC, DZANA
Lauree magistrali 2025 Gut Microbiota, Dietary Patterns, and Eating Behaviors in Healthy Aging: A Systematic Review of the Gut–Brain–Metabolism Axis Gut Microbiota, Dietary Patterns, and Eating Behaviors in Healthy Aging: A Systematic Review of the Gut–Brain–Metabolism Axis ALTINYUZUK, EMINE ESRANUR
Lauree magistrali 2023 Highlights and criticalities of food labeling on consumer's health Highlights and criticalities of food labeling on consumer's health SAFAR, GAELLE
Lauree magistrali 2024 Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. ROTTINI, FILIPPO
Lauree magistrali 2025 Impact of Dietary Interventions on Adipocyte Epigenetic Regulation: A Systematic Review Impact of Dietary Interventions on Adipocyte Epigenetic Regulation: A Systematic Review NAKAMURA, NATHALIA
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2025 Impatto del timing dell'allenamento di forza sul profilo metabolico, composizione corporea e performance in regime di Time Restricted Eating 16/8 Impact of resistance training timing on metabolic profile, body composition, and physical performance during a 16/8 Time-Restricted Eating regimen PESSATO, NICOLA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2023 Influence of Production Areas on Agri-Foods Sustainability:A Carbon Footprint Comparison Influence of Production Areas on Agri-Foods Sustainability: A Carbon Footprint Comparison MAKHDUM, IRTIQA ARIF
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
Lauree magistrali 2024 Insights on Phenolipids as inhibitors of lipid oxidation Insights on Phenolipids as inhibitors of lipid oxidation ABDALMOAAMEN, NADA ATEF HUSSEIN
Lauree magistrali 2024 Investigating species identity and distribution of commercially important squids Investigating species identity and distribution of commercially important squids FAVARO, SARA
Lauree magistrali 2024 Investigating the Efficacy of the Crohn’s Disease Exclusion Diet in Pediatric Patients Investigating the Efficacy of the Crohn’s Disease Exclusion Diet in Pediatric Patients DEZSOFI, JULIA
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