Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 86 a 105 di 254
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2024 evaluation of low-fat diet on migraine headache severity: a systematic review evaluation of low-fat diet on migraine headache severity: a systematic review FAROOQI, MARIYAM
Lauree magistrali 2023 Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity CORTESE, FAUSTO
Lauree magistrali 2023 Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies DAEI, BAHAREH
Lauree magistrali 2024 Exploring the function of 1110002E22Rik/C4orf54, a novel target of Fbxo30/MUSA1 during muscle wasting Exploring the function of 1110002E22Rik/C4orf54, a novel target of Fbxo30/MUSA1 during muscle wasting PAREDES AREVALO, DIANA CAROLINA
Lauree magistrali 2023 Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. ATOUT, FATAH
Lauree magistrali 2024 Exploring the potential of mealworm (Tenebrio molitor) larvae for food applications by focusing on processing and consumer acceptance Exploring the potential of mealworm (Tenebrio molitor) larvae for food applications by focusing on processing and consumer acceptance RAZMI BAKHSHKANDI, REZVAN
Lauree magistrali 2022 Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union ARIZA ROJAS, DIANA PAOLA
Lauree magistrali 2023 Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools PALANIAPPAN, VASANTHA
Lauree magistrali 2023 Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems ARICI, DENIZ
Lauree magistrali 2022 Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed OBLONI, JONATHAN NYARKO
Lauree magistrali 2025 Food quality in adolescence: analysis of eating habits, risk factors and digital influence Food quality in adolescence: analysis of eating habits, risk factors and digital influence BONETTI, GIULIA
Lauree magistrali 2023 Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Lauree magistrali 2023 Food safety of people with disabilities living in residential communities and cohousing – research project Food safety of people with disabilities living in residential communities and cohousing – research project BIASI, CHIARA
Lauree magistrali 2024 Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia BAHIRU, EPHRATA SHIFERAW
Lauree magistrali 2023 Food-chain sustainability: from the EU policies to the environmental footprints of our diets Food-chain sustainability: from the EU policies to the environmental footprints of our diets ROSTAMI, SABRIEH
Lauree magistrali 2025 From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension From Waste to Natural Preservation: An Experimental Study on Using Olive Oil Mill Wastewater Phenolic Compounds for Surimi Safety and Shelf-life Extension DAVAR, DARYA
Lauree magistrali 2024 From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation From Waste to Value: A Review Study on the Use of Mediterranean Fruit By-Products in Meat Product Preservation NURLAN, YELNUR
Lauree magistrali 2025 Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes Gelbiotic: Developing a fruit-based bioactive matrix to support the Gut-Muscle Axis in endurance athletes SUAREZ, CAMILA
Lauree magistrali 2025 Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union Geographical Indications in Bosnia and Herzegovina: A Comparative Legal Analysis with the European Union ELEZOVIC, DZANA
Lauree magistrali 2023 Highlights and criticalities of food labeling on consumer's health Highlights and criticalities of food labeling on consumer's health SAFAR, GAELLE
Mostrati risultati da 86 a 105 di 254
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile