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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine Effect of harvest time on the chemical and sensory characteristics of a Corsican rosé wine GOYAL, TARIK
Lauree magistrali 2024 Effects of grapevine variety, leaf position and vigour on stomatal conductance. A seasonal assessment of water stress tolerance under climate change Effects of grapevine variety, leaf position and vigour on stomatal conductance. A seasonal assessment of water stress tolerance under climate change ARAB, CHRISTINA
Lauree magistrali 2022 Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese ROSSETTI, MICOL
Lauree magistrali 2024 Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees Enhancing poultry meat quality through farm-to-fork traceability: A novel use of post-distillation wine lees DA SILVA MELO, AURORA
Lauree magistrali 2022 Entomophagy: an experimental case for food production and by-products valorisation Entomophagy: an experimental case for food production and by-products valorisation INTRANÒ, BARTOLOMEO
Lauree magistrali 2021 Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India Establishing Glera vineyard and Production of Prosecco in the Sub-continent of India DHULAM, POOJA
Lauree magistrali 2022 Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills Evaluation of the enological potential of Merlot and Cabernet Sauvignon wines for the production of Premium red wines in the Padua Hills PICCOLO, NICOLE
Lauree magistrali 2022 Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany Evaluation of the impact of different rootstocks on the vigour and drought tolerance of Pinot blanc: a case study in the Rheingau, Germany FRANCESCHI, CHIARA
Lauree magistrali 2023 Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. ZHANG, HONGYANG
Lauree magistrali 2023 Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy KAIRZHANOVA, ALINA
Lauree magistrali 2023 Factors driving wine tourism diversification in Veneto farms: The Valpolicella case Factors driving wine tourism diversification in Veneto farms: The Valpolicella case REBULI, ANGELO
Lauree magistrali 2021 Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire Food safety culture: analysis of a new challenge for Italian food business operators and development of a self-assessment questionnaire DE ROSSI, MARCO EMILIO
Lauree magistrali 2022 Gas chromatography applications in Italian Cheese Products Gas chromatography applications in Italian Cheese Products KAYA, ASUMAN GÜLSÜM
Lauree magistrali 2024 Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity MANEA, ANDREEA RAFAELA
Lauree magistrali 2024 Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review PEKŞEN, TEZER
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2024 How Social Media Shapes Consumer Behavior in a Farmer’s Market How Social Media Shapes Consumer Behavior in a Farmer’s Market VALENCIA VILLEGAS, FABIOLA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2023 Identification of potential alternatives to conventional vegetable lecithin for the food industry Identification of potential alternatives to conventional vegetable lecithin for the food industry WIDJAYA, MARIA OLIVIA
Lauree magistrali 2024 Il ruolo del design dell'etichetta dei vini nel modificare le preferenze dei consumatori The Role of Wine Label Design in Shaping Consumer Preferences LANE, HANNAH ELIZABETH
Mostrati risultati da 41 a 60 di 139
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