Sfoglia per Corso
Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG
2022/2023 ZEGAN, ALEKSANDRA
Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market.
2021/2022 NARMAEVA, DANARA
Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello"
2023/2024 POZZOBON, VERONICA
Korean Fermented Foods and Mediterranean Diet: a review of the literature
2022/2023 BEDIN, BEATRICE
La dieta mediterranea: un confronto tra Italia e Francia
2022/2023 DI SCIASCIO, AURELIE FLEURETTE CHIARA
Lebanese Traditional Food and its Adherence to Mediterranean Diet
2022/2023 SAADE, ROUAIDA
Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile
2021/2022 VIVALDI, MARTA
Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project
2021/2022 PIOVESAN, FABIA
Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity
2020/2021 KAYA, SEVIN
Meat consumption and food practices within the family: an intergenerational perspective
2022/2023 JUHASZ, CATERINA
Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain
2024/2025 KUTLAR, LARA MINA
More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context
2022/2023 XIONG, YAWEN
Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today
2021/2022 KAYE, HILARY JANE
Multi-day food tours: A profile of food tours and traveler preferences
2024/2025 MATYSIAK, ALEKSANDRA KAROLINA
New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss)
2021/2022 LO, YU-FINE
Nudging to have more sustaiable and healthy food choices
2022/2023 DERAKHSHANIAN, ROODABEH
Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis
2024/2025 BORTOLETTO, GIORGIA
Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects
2023/2024 SEDAGHATI, SAHEBEH
Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
2021/2022 SOUNDARAKUMAR, LINCY HEPSIBA
Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities
2024/2025 BENNETT-MICHAEL, JESSICA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2022 | Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG | Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG | ZEGAN, ALEKSANDRA | |
| Lauree magistrali | 2021 | Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. | Italian Wine demand: analysis of export dynamics – The Case of the Tuscan and Super Tusan Wine Market. | NARMAEVA, DANARA | |
| Lauree magistrali | 2023 | Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" | Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" | POZZOBON, VERONICA | |
| Lauree magistrali | 2022 | Korean Fermented Foods and Mediterranean Diet: a review of the literature | Korean Fermented Foods and Mediterranean Diet: a review of the literature | BEDIN, BEATRICE | |
| Lauree magistrali | 2022 | La dieta mediterranea: un confronto tra Italia e Francia | The mediterranean diet: a comparison between Italy and France | DI SCIASCIO, AURELIE FLEURETTE CHIARA | |
| Lauree magistrali | 2022 | Lebanese Traditional Food and its Adherence to Mediterranean Diet | Lebanese Traditional Food and its Adherence to Mediterranean Diet | SAADE, ROUAIDA | |
| Lauree magistrali | 2021 | Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile | Rural development and local action groups in Apulia: the role of sustainable tourism | VIVALDI, MARTA | |
| Lauree magistrali | 2021 | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | PIOVESAN, FABIA | |
| Lauree magistrali | 2020 | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | Market Strategies to Deal with the Impact of Covid-19 on the Agri-food Industry: Food Demand, Price Increases, and Food Insecurity | KAYA, SEVIN | |
| Lauree magistrali | 2022 | Meat consumption and food practices within the family: an intergenerational perspective | Meat consumption and food practices within the family: an intergenerational perspective | JUHASZ, CATERINA | |
| Lauree magistrali | 2024 | Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain | Microbiological and Physico-Chemical Safety Assessment of Dried Blue Crab (Callinecies sapidus): Ensuring Safety and Traceability in the Blue Crab Valorization Chain | KUTLAR, LARA MINA | |
| Lauree magistrali | 2022 | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | More than Health: The Potential of the Mediterranean Diet in Contributing More Environmentally Friendly Dietary Practices in the Chinese Context | XIONG, YAWEN | |
| Lauree magistrali | 2021 | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | Mountain Food in the Brescian Pre-Alps: The Evolution of Local Cuisine from the Post-War Period to Today | KAYE, HILARY JANE | |
| Lauree magistrali | 2024 | Multi-day food tours: A profile of food tours and traveler preferences | Multi-day food tours: A profile of food tours and traveler preferences | MATYSIAK, ALEKSANDRA KAROLINA | |
| Lauree magistrali | 2021 | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) | LO, YU-FINE | |
| Lauree magistrali | 2022 | Nudging to have more sustaiable and healthy food choices | Nudging to have more sustaiable and healthy food choices | DERAKHSHANIAN, ROODABEH | |
| Lauree magistrali | 2024 | Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis | Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis | BORTOLETTO, GIORGIA | |
| Lauree magistrali | 2023 | Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects | Olive Mill Wastewater: A Sustainable Resource for Italian Products, Current Status and Future Prospects | SEDAGHATI, SAHEBEH | |
| Lauree magistrali | 2021 | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | SOUNDARAKUMAR, LINCY HEPSIBA | |
| Lauree magistrali | 2024 | Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities | Padova Food and Drink Tourism Inventory and Strategic Planning Opportunities | BENNETT-MICHAEL, JESSICA |
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