Sfoglia per Corso
Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat
2021/2022 SOUNDARAKUMAR, LINCY HEPSIBA
Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming
2021/2022 BERNARDI, LUCIA
Portraits of wine . A comparative study of wine culture in Italy and India.
2022/2023 YERRAM, ATHMA CHARAN
Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet
2021/2022 KARAMIZADEH, SHADI
PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China
2020/2021 ZHAN, LUKUN
Promoting healthy food for children: policies and practices
2020/2021 PIANA, FRANCESCO MARIA
Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare
2021/2022 GALDERISI, ALESSIA
Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey
2022/2023 CAKILCA, AYBUKE
Sardinian native diet: Traditional food habits and adaptation to its island terrains
2022/2023 XXX, GARIMA
STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS.
2021/2022 SEMENOV, ALEKSEI
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines
2021/2022 KUMAR, YOGESH
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The effect of psychological biases on Italian consumers’ perception towards insect-based foods
2022/2023 SEGOVIA LOPEZ, MARIA SOL
The history of wine in Iran and its influence on Iranian culture
2019/2020 ATTARMOUSAVI, LALEH
The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present
2022/2023 YILDIRIM, NILUFER
The influence of personality on the attitude towards insect-based food: a study on Italian consumers
2022/2023 ZOTTI, CELESTE
The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations
2022/2023 NGUYEN, THI PHUONG MAI
The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System
2021/2022 SALAMEH, KATIA
The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity
2022/2023 BARRAK, LARA
The role of aromatic similarities for food and wine pairing in Turkey.
2020/2021 INALTEKIN, MELODI
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | Padova and its Gastronomic Heritage : Traditions and Transitions in the Consumption of Horse Meat | SOUNDARAKUMAR, LINCY HEPSIBA | |
Lauree magistrali | 2021 | Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming | Pleurotus ostreatus: a focus on producer and consumer in conventional and organic farming | BERNARDI, LUCIA | |
Lauree magistrali | 2022 | Portraits of wine . A comparative study of wine culture in Italy and India. | Portraits of wine . A comparative study of wine culture in Italy and India. | YERRAM, ATHMA CHARAN | |
Lauree magistrali | 2021 | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | Preferably not Necessarily; Whole Grains Recommendation in the Mediterranean Diet | KARAMIZADEH, SHADI | |
Lauree magistrali | 2020 | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | PROCESSED FOOD WITHIN THE FAMILY: experiences from Italy and China | ZHAN, LUKUN | |
Lauree magistrali | 2020 | Promoting healthy food for children: policies and practices | Promoting healthy food for children: policies and practices | PIANA, FRANCESCO MARIA | |
Lauree magistrali | 2021 | Rivisitazione di un'etichetta di vino Rotari-Mezzacorona: uno studio attraverso il tracciamento oculare | Restyling of Rotari-Mezzacorona wine label: an eye-tracking study | GALDERISI, ALESSIA | |
Lauree magistrali | 2022 | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | CAKILCA, AYBUKE | |
Lauree magistrali | 2022 | Sardinian native diet: Traditional food habits and adaptation to its island terrains | Sardinian native diet: Traditional food habits and adaptation to its island terrains | XXX, GARIMA | |
Lauree magistrali | 2021 | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | STRUCTURE OF ITALIAN GI WINES EXPORTS TO RUSSIA (2012-2020): A SHIFT-SHARE ANALYSIS. | SEMENOV, ALEKSEI | |
Lauree magistrali | 2021 | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines | KUMAR, YOGESH | |
Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
Lauree magistrali | 2022 | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | The effect of psychological biases on Italian consumers’ perception towards insect-based foods | SEGOVIA LOPEZ, MARIA SOL | |
Lauree magistrali | 2019 | The history of wine in Iran and its influence on Iranian culture | The history of wine in Iran and its influence on Iranian culture | ATTARMOUSAVI, LALEH | |
Lauree magistrali | 2022 | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present | YILDIRIM, NILUFER | |
Lauree magistrali | 2022 | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | The influence of personality on the attitude towards insect-based food: a study on Italian consumers | ZOTTI, CELESTE | |
Lauree magistrali | 2022 | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations | NGUYEN, THI PHUONG MAI | |
Lauree magistrali | 2021 | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System | SALAMEH, KATIA | |
Lauree magistrali | 2022 | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity | BARRAK, LARA | |
Lauree magistrali | 2020 | The role of aromatic similarities for food and wine pairing in Turkey. | The role of aromatic similarities for food and wine pairing in Turkey. | INALTEKIN, MELODI |
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