Sfoglia per Corso
A literature research on melatonin with a focus on plant-based products
2022/2023 ADELMI, ALISSA
A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety.
2022/2023 AKRAM, ADIBA
Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies
2023/2024 SAAD, WAEL
Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario
2022/2023 BOSCARO, CRISTINA
Aloe and products thereof in the food industry: a regulatory study
2022/2023 FATEH, MARYEM
AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE
2023/2024 SHIRMOHAMMADI, SHIVA
An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption
2022/2023 GIACOMUZZO, BEATRICE
Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products
2023/2024 ASADI FARSAD, SARA
Arsenic in Food: Chronology of Development of Rules and Regulations
2022/2023 ZGHEIB, REBECCA
Artificial Intelligence for detection and prevention of mold contamination in tomato processing
2022/2023 AMATO, FEDERICA
Artificial Intelligence in Obesity
2023/2024 SHABANI JAFARABADI, GOLBARG
Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task
2022/2023 SINGH, ARCHANA
Assessment of Methods for Walnut Water Content Determination during the Drying Process
2023/2024 MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends
2023/2024 FATIMA, BATOOL
Black and green kombucha tea: microbial dynamics and functional properties.
2022/2023 LATSONE, KARLINA
Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework
2022/2023 BARTULOVIC, BARBARA
CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN
2023/2024 ZANDI, POUYA
Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach
2022/2023 BRANCHER ROEDER, ANDRESSA
Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy
2022/2023 DARBAN, HANIEH
Chrono nutritional patterns and cardio-pulmonary fitness
2023/2024 SALEHI KAHRIZSANGI, HAJAR
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | A literature research on melatonin with a focus on plant-based products | A literature research on melatonin with a focus on plant-based products | ADELMI, ALISSA | |
Lauree magistrali | 2022 | A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. | A study of the phenotypic traits of Bacillus cytotoxicus from insect food: An emerging threat to food safety. | AKRAM, ADIBA | |
Lauree magistrali | 2023 | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | Advancements in Ice Cream Production: Exploring Applications of Ultrasound and High-Pressure Technologies | SAAD, WAEL | |
Lauree magistrali | 2022 | Alimenti funzionali: regolamentazione, ruolo benefico nella prevenzione di patologie croniche e valutazione della loro conoscenza tra il personale sanitario | Functional foods: regulations, beneficial role in the prevention of chronic pathologies and evaluation of their knowledge among the healthcare personnel | BOSCARO, CRISTINA | |
Lauree magistrali | 2022 | Aloe and products thereof in the food industry: a regulatory study | Aloe and products thereof in the food industry: a regulatory study | FATEH, MARYEM | |
Lauree magistrali | 2023 | AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE | AN EXTERNAL EXAMINATION OF EMOTIONAL AND ENVIRONMENTAL INFLUENCES OF EATING BEHAVIOR IN A MULTICULTURAL SAMPLE | SHIRMOHAMMADI, SHIVA | |
Lauree magistrali | 2022 | An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption | An investigation of Swiss' and Vietnamese’s consumer behaviour: a cultural comparison of the drivers that may promote vegetable consumption | GIACOMUZZO, BEATRICE | |
Lauree magistrali | 2023 | Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products | Analysis of Secondary Metabolites in Peel and Pulps of Local Apple Varieties of Belluno Region as Valuable Health Promoting Products | ASADI FARSAD, SARA | |
Lauree magistrali | 2022 | Arsenic in Food: Chronology of Development of Rules and Regulations | Arsenic in Food: Chronology of Development of Rules and Regulations | ZGHEIB, REBECCA | |
Lauree magistrali | 2022 | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | AMATO, FEDERICA | |
Lauree magistrali | 2023 | Artificial Intelligence in Obesity | Artificial Intelligence in Obesity | SHABANI JAFARABADI, GOLBARG | |
Lauree magistrali | 2022 | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | SINGH, ARCHANA | |
Lauree magistrali | 2023 | Assessment of Methods for Walnut Water Content Determination during the Drying Process | Assessment of Methods for Walnut Water Content Determination during the Drying Process | MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ | |
Lauree magistrali | 2023 | Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends | Bioactive Peptides in Alcoholic Beverages: Origin, Impact on Quality, and Future Trends | FATIMA, BATOOL | |
Lauree magistrali | 2022 | Black and green kombucha tea: microbial dynamics and functional properties. | Black and green kombucha tea: microbial dynamics and functional properties. | LATSONE, KARLINA | |
Lauree magistrali | 2022 | Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework | Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework | BARTULOVIC, BARBARA | |
Lauree magistrali | 2023 | CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN | CHANGE IN URIC ACID LEVEL IN A DIETARY INTERVENTION TRIAL IN POST-MENOPAUSAL WOMEN | ZANDI, POUYA | |
Lauree magistrali | 2022 | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | BRANCHER ROEDER, ANDRESSA | |
Lauree magistrali | 2022 | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | DARBAN, HANIEH | |
Lauree magistrali | 2023 | Chrono nutritional patterns and cardio-pulmonary fitness | Chrono nutritional patterns and cardio-pulmonary fitness | SALEHI KAHRIZSANGI, HAJAR |
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