Sfoglia per Corso
Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity
2023/2024 CORTESE, FAUSTO
Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies
2023/2024 DAEI, BAHAREH
Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis.
2023/2024 ATOUT, FATAH
Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union
2022/2023 ARIZA ROJAS, DIANA PAOLA
Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools
2023/2024 PALANIAPPAN, VASANTHA
Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems
2023/2024 ARICI, DENIZ
Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed
2022/2023 OBLONI, JONATHAN NYARKO
Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food
2023/2024 ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Food safety of people with disabilities living in residential communities and cohousing – research project
2023/2024 BIASI, CHIARA
Food-chain sustainability: from the EU policies to the environmental footprints of our diets
2023/2024 ROSTAMI, SABRIEH
Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review
2023/2024 DE MARCO, SOFIA
In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts
2023/2024 KHODADADI, ELAHEH SADAT
Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts
2023/2024 KHALIFE, RACHELLE
Insetti commestibili: una fonte alimentare nutriente e sostenibile
2023/2024 ROVERATO, FRANCESCA
Insights on oleogels for food applications: A case study
2023/2024 RODRIGUEZ, RIA CATHLEEN
Isolation of compounds from Taraxacum officinale roots by chromatographic methods.
2023/2024 YERKASSYMOVA, ALINA
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods
2023/2024 COLETTO, FRANCESCO
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity | Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity | CORTESE, FAUSTO | |
Lauree magistrali | 2023 | Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies | Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies | DAEI, BAHAREH | |
Lauree magistrali | 2023 | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | ATOUT, FATAH | |
Lauree magistrali | 2022 | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | ARIZA ROJAS, DIANA PAOLA | |
Lauree magistrali | 2023 | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | PALANIAPPAN, VASANTHA | |
Lauree magistrali | 2023 | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | ARICI, DENIZ | |
Lauree magistrali | 2022 | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | OBLONI, JONATHAN NYARKO | |
Lauree magistrali | 2023 | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | ISINGIZWE MUTAGANDA, MARIE IMMACULEE | |
Lauree magistrali | 2023 | Food safety of people with disabilities living in residential communities and cohousing – research project | Food safety of people with disabilities living in residential communities and cohousing – research project | BIASI, CHIARA | |
Lauree magistrali | 2023 | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | ROSTAMI, SABRIEH | |
Lauree magistrali | 2023 | Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review | Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review | DE MARCO, SOFIA | |
Lauree magistrali | 2023 | In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts | In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts | KHODADADI, ELAHEH SADAT | |
Lauree magistrali | 2023 | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | KHALIFE, RACHELLE | |
Lauree magistrali | 2023 | Insetti commestibili: una fonte alimentare nutriente e sostenibile | Edible insects: a nutritious and sustainable food source | ROVERATO, FRANCESCA | |
Lauree magistrali | 2023 | Insights on oleogels for food applications: A case study | Insights on oleogels for food applications: A case study | RODRIGUEZ, RIA CATHLEEN | |
Lauree magistrali | 2023 | Isolation of compounds from Taraxacum officinale roots by chromatographic methods. | Isolation of compounds from Taraxacum officinale roots by chromatographic methods. | YERKASSYMOVA, ALINA | |
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
Lauree magistrali | 2023 | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | COLETTO, FRANCESCO | |
Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE |
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