Sfoglia per Corso
Emerging Fermented Foods and Beverages: Trend or Health Matter?
2023/2024 BOSCHIERO, ANNA
Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents.
2024/2025 RAVIKUMAR, YUKTHA
Endogenous Tagging of the exercise-related gene ''ExeRIKEN'' with Red Fluorescent Protein (RFP).
2023/2024 PLATOLINO, NICHOLAS
Epidemiologia e caratterizzazione genetica della Laringotracheite Infettiva negli allevamenti avicoli italiani
2024/2025 ASAD ZADEH, PARTO
Estimated Change in Colorectal Cancer Risk associated with replacing saturated fats with unsaturated fats.
2024/2025 LALA, DEA
Evaluating the environmental impacts through the Protein content of Novel Foods
2023/2024 XHAFAJ, HATIXHE
evaluation of low-fat diet on migraine headache severity: a systematic review
2024/2025 FAROOQI, MARIYAM
Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity
2023/2024 CORTESE, FAUSTO
Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies
2023/2024 DAEI, BAHAREH
Exploring the function of 1110002E22Rik/C4orf54, a novel target of Fbxo30/MUSA1 during muscle wasting
2024/2025 PAREDES AREVALO, DIANA CAROLINA
Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis.
2023/2024 ATOUT, FATAH
Exploring the potential of mealworm (Tenebrio molitor) larvae for food applications by focusing on processing and consumer acceptance
2024/2025 RAZMI BAKHSHKANDI, REZVAN
Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union
2022/2023 ARIZA ROJAS, DIANA PAOLA
Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools
2023/2024 PALANIAPPAN, VASANTHA
Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems
2023/2024 ARICI, DENIZ
Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed
2022/2023 OBLONI, JONATHAN NYARKO
Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food
2023/2024 ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Food safety of people with disabilities living in residential communities and cohousing – research project
2023/2024 BIASI, CHIARA
Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia
2024/2025 BAHIRU, EPHRATA SHIFERAW
Food-chain sustainability: from the EU policies to the environmental footprints of our diets
2023/2024 ROSTAMI, SABRIEH
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2023 | Emerging Fermented Foods and Beverages: Trend or Health Matter? | Emerging Fermented Foods and Beverages: Trend or Health Matter? | BOSCHIERO, ANNA | |
| Lauree magistrali | 2024 | Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents. | Emulsifying and foaming properties of mannoprotein-rich extracts obtained by treating wine lees with Natural Deep Eutectic Solvents. | RAVIKUMAR, YUKTHA | |
| Lauree magistrali | 2023 | Endogenous Tagging of the exercise-related gene ''ExeRIKEN'' with Red Fluorescent Protein (RFP). | Endogenous Tagging of the exercise-related gene ''ExeRIKEN'' with Red Fluorescent Protein (RFP). | PLATOLINO, NICHOLAS | |
| Lauree magistrali | 2024 | Epidemiologia e caratterizzazione genetica della Laringotracheite Infettiva negli allevamenti avicoli italiani | Epidemiology and genetic characterization of Infectious Laryngotracheitis in Italian poultry farms | ASAD ZADEH, PARTO | |
| Lauree magistrali | 2024 | Estimated Change in Colorectal Cancer Risk associated with replacing saturated fats with unsaturated fats. | Estimated Change in Colorectal Cancer Risk associated with replacing saturated fats with unsaturated fats. | LALA, DEA | |
| Lauree magistrali | 2023 | Evaluating the environmental impacts through the Protein content of Novel Foods | Evaluating the environmental impacts through the Protein content of Novel Foods | XHAFAJ, HATIXHE | |
| Lauree magistrali | 2024 | evaluation of low-fat diet on migraine headache severity: a systematic review | evaluation of low-fat diet on migraine headache severity: a systematic review | FAROOQI, MARIYAM | |
| Lauree magistrali | 2023 | Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity | Evaluation of the SGLT-2 inhibitor dapagliflozin on metabolic-associated steatotic liver disease in a genetic model of obesity | CORTESE, FAUSTO | |
| Lauree magistrali | 2023 | Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies | Exploring milk and dairy companies’ attitude toward adoption of microplastics detection technologies | DAEI, BAHAREH | |
| Lauree magistrali | 2024 | Exploring the function of 1110002E22Rik/C4orf54, a novel target of Fbxo30/MUSA1 during muscle wasting | Exploring the function of 1110002E22Rik/C4orf54, a novel target of Fbxo30/MUSA1 during muscle wasting | PAREDES AREVALO, DIANA CAROLINA | |
| Lauree magistrali | 2023 | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | Exploring the Heart's Response to Pathogens: A Genomic Perspective via RNAseq Data Analysis. | ATOUT, FATAH | |
| Lauree magistrali | 2024 | Exploring the potential of mealworm (Tenebrio molitor) larvae for food applications by focusing on processing and consumer acceptance | Exploring the potential of mealworm (Tenebrio molitor) larvae for food applications by focusing on processing and consumer acceptance | RAZMI BAKHSHKANDI, REZVAN | |
| Lauree magistrali | 2022 | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | Exploring the Regulatory Challenges and Opportunities for Echinacea purpurea as a Food in the European Union | ARIZA ROJAS, DIANA PAOLA | |
| Lauree magistrali | 2023 | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | Exposure Assessment of Smoke Flavouring Primary Products by the European Food Safety Authority (EFSA): Comparison of Two Exposure Tools | PALANIAPPAN, VASANTHA | |
| Lauree magistrali | 2023 | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | ARICI, DENIZ | |
| Lauree magistrali | 2022 | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | OBLONI, JONATHAN NYARKO | |
| Lauree magistrali | 2023 | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | ISINGIZWE MUTAGANDA, MARIE IMMACULEE | |
| Lauree magistrali | 2023 | Food safety of people with disabilities living in residential communities and cohousing – research project | Food safety of people with disabilities living in residential communities and cohousing – research project | BIASI, CHIARA | |
| Lauree magistrali | 2024 | Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia | Food Waste Attitudes and Nudges : A Study Based in Addis Ababa Ethiopia | BAHIRU, EPHRATA SHIFERAW | |
| Lauree magistrali | 2023 | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | ROSTAMI, SABRIEH |
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