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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Nourishing the Soul: Exploring the Link Between Food Choices and Emotions Nourishing the Soul: Exploring the Link Between Food Choices and Emotions GOMES ANTUNES, ÁGATHA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2024 NUTRITION DURING PREGNANCY: the child becomes what you eat NUTRITION DURING PREGNANCY: the child becomes what you eat FEDRIGO, LUDOVICA
Lauree magistrali 2024 Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets AGHAZADEH, KIMIYA
Lauree magistrali 2023 Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect KUTTIBAI, SYMBAT
Lauree magistrali 2023 Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets AGHAMOHAMMADI, MINA
Lauree magistrali 2023 Nutritional support and rehydration therapy for adult patients in need of palliative medical care Nutritional support and rehydration therapy for adult patients in need of palliative medical care SELEZNEV-IVOLGA, EVGENII
Lauree magistrali 2024 Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives SAVARIS NUNES, JULIA
Lauree magistrali 2022 Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. Dietary Factors and Cognitive Health: A Critical Review of the Evidence MELLER, MATTEO
Lauree magistrali 2024 Obesity and Stigmatization: Exploring the Impact of the Body Positivity Movement Obesity and Stigmatization: Exploring the Impact of the Body Positivity Movement BUSETTO, GIULIA
Lauree magistrali 2024 Obesity in the Mediterranean Area Obesity in the Mediterranean Area KYRIAKOU, SIMONI
Lauree magistrali 2022 Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety MIASNIKOVA, MARIIA
Lauree magistrali 2024 Optimization of Bioactive Compound Extraction from Collard Greens (Brassica oleracea L var. acephala) Using Response Surface Methodology and Evaluation of Oxidative Stability in Soybean Oil Fortified with the Extract. Optimization of Bioactive Compound Extraction from Collard Greens (Brassica oleracea L var. acephala) Using Response Surface Methodology and Evaluation of Oxidative Stability in Soybean Oil Fortified with the Extract. KHAMIRIKAR, FAEZEH
Lauree magistrali 2023 Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions KESSLER, RACHEL EVE
Lauree magistrali 2023 Organic Food Consumption and Its Effects on Children's Cognitive Development: A Comparative Analysis of France and Germany Organic Food Consumption and Its Effects on Children's Cognitive Development: A Comparative Analysis of France and Germany KVINIKHIDZE, MARIAM
Lauree magistrali 2022 Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis POLETTO, PAOLO
Lauree magistrali 2024 Photocatalytic Processes in Aquaculture: Effects on Microbial Contamination and Shelf-life in Rainbow Trout (Oncorhynchus mykiss) Photocatalytic Processes in Aquaculture: Effects on Microbial Contamination and Shelf-life in Rainbow Trout (Oncorhynchus mykiss) TAROYAN HAFTVANI, GEGHANI
Lauree magistrali 2024 Phylogenetic and Neural Network-Based Zoonotic Risk Assessment of Hepatitis E Virus Phylogenetic and Neural Network-Based Zoonotic Risk Assessment of Hepatitis E Virus BELOUS, ANNA
Lauree magistrali 2024 Physical and Cognitive Functions in Elderly Patients with Obesity Abstract Introduction: Sarcopenic Obesity (SO) is an increasingly prevalent condition in the elderly population. It combines both obesity (OB) and sarcopenia and is associated with physical and cognitive impairment. Implicated in the pathogenesis of this condition is chronic sterile inflammation, with emerging studies on its correlation with cognitive decline in patients. By contrasting these results with those of healthy persons and accepted normal norms, this thesis explores the relationship between sarcopenic obesity and cognitive function in the elderly. Goal and Scope of the Study: This study's primary objective is to examine the connection between SO and older people's cognitive abilities. Specifically, the study evaluates health markers and cognitive performance in individuals with OB and SO and compares them to the results of healthy individuals. Additionally, the study seeks to investigate the correlation between adipose tissue and chronic sterile inflammation and cognitive decline. Materials and Methods: This study uses a range of tests to assess cognitive and physical health. Physical performance tests (SPPB, 6-MWT, handgrip strength, dynamometer) and anthropometric measurements are used to assess body composition and functional capacities, including the diagnosis of SO. Activities of daily living (ADL) and instrumental activities of daily living (IADL) are used to measure functional autonomy, while the Cumulative Illness Rating Scale (CIRS) is used to evaluate comorbidities. Cognitive performance is evaluated by the Geriatric Depression Scale (GDS), Montreal Cognitive Assessment (MoCA), Mini Mental State Examination (MMSE), and Cognitive Reserve Index (CRI-Q). The Mini Nutritional Assessment (MNA) is used to assess nutritional status, and the DEXA (Dual-Energy X-ray Absorptiometry) is used to measure body composition. Normal levels and healthy controls are used to compare the outcomes. BARADHI, NOUR
Lauree magistrali 2024 Physicochemical analysis of breads enriched with spices from Peru and Hungary Physico-chemical analysis of breads enriched with spices from Peru and Hungary OVIEDO GUTIERREZ, MAYRA IRIS
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