Sfoglia per Corso  FOOD AND HEALTH Laurea Magistrale (D.M. 270/2004)

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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Lauree magistrali 2022 Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud NNADIEGBULAM, JOY CHIDINMA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2022 Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. Dietary Factors and Cognitive Health: A Critical Review of the Evidence MELLER, MATTEO
Lauree magistrali 2022 Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety MIASNIKOVA, MARIIA
Lauree magistrali 2022 Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis POLETTO, PAOLO
Lauree magistrali 2022 Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology TAVAKKOLI, SETAREH
Lauree magistrali 2022 Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices. Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices. VINUEZA CUESTAS, GENESIS LIZETH
Lauree magistrali 2022 Sustainable applications of grape pomace for the production of functional foods Sustainable applications of grape pomace for the production of functional foods NESTOR, MARIA
Lauree magistrali 2022 The effects of cows' diet on microbiological quality of dairy products The effects of cows' diet on microbiological quality of dairy products LEVER, GIULIA
Lauree magistrali 2022 The impact of climate change on the Mediterranean diet in Italy The impact of climate change on the Mediterranean diet in Italy MECCA, SARA
Lauree magistrali 2022 The Impact of emotional associations on food perception and preferences The Impact of emotional associations on food perception and preferences ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI
Lauree magistrali 2022 The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves SHOKRAMRAJI, ZAHRA
Lauree magistrali 2022 The power of the eyes: can the eye gaze of others influence food choices? The power of the eyes: can the eye gaze of others influence food choices? PREVEDELLO, GIADA
Lauree magistrali 2022 The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes The relationship between food and psoriasis: an in vitro study on the effects of bioactive molecules in the inflammatory profile of adipocytes CANZIAN, CARLO
Lauree magistrali 2022 The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention TOOSINEZHAD, SABA
Lauree magistrali 2022 The role of peroxisomes in skeletal muscles in high-fat diet-induced obesity The role of peroxisomes in skeletal muscles in high-fat diet-induced obesity ARCHULETA, NATALIA
Lauree magistrali 2022 Utilizzo di una dieta specifica per ridurre la quantità di ormoni somministrata alle donne nella PMA e implementarne l'efficacia. Use of a specific diet to reduce the amount of hormones in women in PMA and implementing the efficacy FERRO, LUCA
Lauree magistrali 2022 Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices PESSANHA DOS SANTOS, EVELYN
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