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Mostrati risultati da 55 a 74 di 123
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2023 Influence of Production Areas on Agri-Foods Sustainability:A Carbon Footprint Comparison Influence of Production Areas on Agri-Foods Sustainability: A Carbon Footprint Comparison MAKHDUM, IRTIQA ARIF
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
Lauree magistrali 2023 Isolation of compounds from Taraxacum officinale roots by chromatographic methods. Isolation of compounds from Taraxacum officinale roots by chromatographic methods. YERKASSYMOVA, ALINA
Lauree magistrali 2023 Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review HAMO, RAMA
Lauree magistrali 2023 La rappresentazione della donna nello scenario nutrizionale e sportivo. How nutrition and lifestyle can affect female athletic performance MACCARONE, MATILDE
Lauree magistrali 2022 Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis BAZZAN, NICOLÒ
Lauree magistrali 2023 Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods COLETTO, FRANCESCO
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2023 Microbiological quality of donkey milk Microbiological quality of donkey milk IGOSHEVA, EVGENIIA
Lauree magistrali 2023 Milk-derived bioactive peptides: Biological activity on a human cell model Milk-derived bioactive peptides: Biological activity on a human cell model NIKDASTI, ALI
Lauree magistrali 2023 Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. WALLMEIER, JOHANNA-MARIA
Lauree magistrali 2023 Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes GUARACA MEDINA, TATIANA ALEJANDRA
Lauree magistrali 2023 Modulation of Gut Microbiota for Obesity Management Modulation of Gut Microbiota for Obesity Management Abstract: Obesity is a complex chronic disease characterized by excessive fat deposits that affects our health negatively. Current research suggests that gut microbiota may play a role in the development of obesity and its associated health related conditions. Gut microbiota can impact energy extraction from food, lipid metabolism, immune response, and endocrine functions. The composition of gut microbiota has been found to differ between obese and lean individuals. Moreover, it has been found that different obesity treatments affect the diversity and composition of the intestinal microbiome, raising concerns about how these changes might influence weight loss outcomes. Research suggests that probiotics, prebiotics, and synbiotics can influence the release of hormones, neurotransmitters, and inflammatory factors, therefore reducing the triggers for food consumption that contribute to weight gain; however, more research is needed. Several studies on both animals and humans suggest that modifying the bacterial strains in the digestive tract can reshape the metabolic profile of obese individuals. Fecal microbiota transformation has also lately appeared as a treatment possibility in obesity and other metabolic diseases which will also be discussed in this paper. The aim of the following meta-analysis is to determine if modulating gut microbiota through probiotics, prebiotics, synbiotics and fecal transplantation can promote weight loss in individuals with obesity and overweight. HANNA, SABINE
Lauree magistrali 2023 MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. ORTEGA RAMÍREZ, JAZMÍN ALEJANDRA
Lauree magistrali 2023 Monitoring of microbial air contamination: case study cool tower in bread production Monitoring of microbial air contamination: case study cool tower in bread production GROFF, ARIANNA
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Mostrati risultati da 55 a 74 di 123
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