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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Microbiological quality of donkey milk Microbiological quality of donkey milk IGOSHEVA, EVGENIIA
Lauree magistrali 2024 Microbiota and Eating Disorders: unraveling the Bidirectional Relationship between Gut and Mind Microbiota and Eating Disorders: unraveling the Bidirectional Relationship between Gut and Mind PREVIATO, ILENIA
Lauree magistrali 2023 Milk-derived bioactive peptides: Biological activity on a human cell model Milk-derived bioactive peptides: Biological activity on a human cell model NIKDASTI, ALI
Lauree magistrali 2023 Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. WALLMEIER, JOHANNA-MARIA
Lauree magistrali 2023 Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes GUARACA MEDINA, TATIANA ALEJANDRA
Lauree magistrali 2023 Modulation of Gut Microbiota for Obesity Management Modulation of Gut Microbiota for Obesity Management Abstract: Obesity is a complex chronic disease characterized by excessive fat deposits that affects our health negatively. Current research suggests that gut microbiota may play a role in the development of obesity and its associated health related conditions. Gut microbiota can impact energy extraction from food, lipid metabolism, immune response, and endocrine functions. The composition of gut microbiota has been found to differ between obese and lean individuals. Moreover, it has been found that different obesity treatments affect the diversity and composition of the intestinal microbiome, raising concerns about how these changes might influence weight loss outcomes. Research suggests that probiotics, prebiotics, and synbiotics can influence the release of hormones, neurotransmitters, and inflammatory factors, therefore reducing the triggers for food consumption that contribute to weight gain; however, more research is needed. Several studies on both animals and humans suggest that modifying the bacterial strains in the digestive tract can reshape the metabolic profile of obese individuals. Fecal microbiota transformation has also lately appeared as a treatment possibility in obesity and other metabolic diseases which will also be discussed in this paper. The aim of the following meta-analysis is to determine if modulating gut microbiota through probiotics, prebiotics, synbiotics and fecal transplantation can promote weight loss in individuals with obesity and overweight. HANNA, SABINE
Lauree magistrali 2023 MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. ORTEGA RAMÍREZ, JAZMÍN ALEJANDRA
Lauree magistrali 2023 Monitoring of microbial air contamination: case study cool tower in bread production Monitoring of microbial air contamination: case study cool tower in bread production GROFF, ARIANNA
Lauree magistrali 2024 Moringa Oleifera e salute del cuore: un rimedio naturale per i moderni fattori di rischio cardiovascolare Moringa Oleifera and heart health: A Natural Remedy for Modern Cardiovascular risk factors AKIKI, CELINE
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Lauree magistrali 2022 Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud NNADIEGBULAM, JOY CHIDINMA
Lauree magistrali 2023 Nourishing the Soul: Exploring the Link Between Food Choices and Emotions Nourishing the Soul: Exploring the Link Between Food Choices and Emotions GOMES ANTUNES, ÁGATHA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2024 NUTRITION DURING PREGNANCY: the child becomes what you eat NUTRITION DURING PREGNANCY: the child becomes what you eat FEDRIGO, LUDOVICA
Lauree magistrali 2024 Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets AGHAZADEH, KIMIYA
Lauree magistrali 2023 Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect KUTTIBAI, SYMBAT
Lauree magistrali 2023 Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets AGHAMOHAMMADI, MINA
Lauree magistrali 2023 Nutritional support and rehydration therapy for adult patients in need of palliative medical care Nutritional support and rehydration therapy for adult patients in need of palliative medical care SELEZNEV-IVOLGA, EVGENII
Lauree magistrali 2024 Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives Nutritional, ecological and economical importance of Amazon Fish: old challenges and new perspectives SAVARIS NUNES, JULIA
Lauree magistrali 2022 Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. Dietary Factors and Cognitive Health: A Critical Review of the Evidence MELLER, MATTEO
Mostrati risultati da 105 a 124 di 207
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