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Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
La rappresentazione della donna nello scenario nutrizionale e sportivo.
2023/2024 MACCARONE, MATILDE
Longitudinal evaluation of metabolic surgery on serum concentrations of entero-hormones and inflammatory biomarkers and the relationship with long-term body weight reduction and cardiometabolic risk improvement
2024/2025 DI VITA, ELISA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Management of PCOS patients through dietary interventions and calorie restriction: a systematic review
2024/2025 GAO, KEYUE
Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods
2023/2024 COLETTO, FRANCESCO
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Microbiological quality of donkey milk
2023/2024 IGOSHEVA, EVGENIIA
Microbiota and Eating Disorders: unraveling the Bidirectional Relationship between Gut and Mind
2024/2025 PREVIATO, ILENIA
Milk-derived bioactive peptides: Biological activity on a human cell model
2023/2024 NIKDASTI, ALI
Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets.
2023/2024 WALLMEIER, JOHANNA-MARIA
Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes
2023/2024 GUARACA MEDINA, TATIANA ALEJANDRA
Modulation of Gut Microbiota for Obesity Management
2023/2024 HANNA, SABINE
MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS.
2023/2024 ORTEGA RAMÍREZ, JAZMÍN ALEJANDRA
Monitoring of microbial air contamination: case study cool tower in bread production
2023/2024 GROFF, ARIANNA
Natural and synthetic food additives in bakery products: the Red Velvet cake study
2022/2023 BAU', CHIARA
Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud
2022/2023 NNADIEGBULAM, JOY CHIDINMA
Nourishing the Soul: Exploring the Link Between Food Choices and Emotions
2023/2024 GOMES ANTUNES, ÁGATHA
Nutrition declaration: a regulatory comparison between the European Union and the United States.
2022/2023 JREISSATY, VANESSA
Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets
2024/2025 AGHAZADEH, KIMIYA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2023 | La rappresentazione della donna nello scenario nutrizionale e sportivo. | How nutrition and lifestyle can affect female athletic performance | MACCARONE, MATILDE | |
Lauree magistrali | 2024 | Longitudinal evaluation of metabolic surgery on serum concentrations of entero-hormones and inflammatory biomarkers and the relationship with long-term body weight reduction and cardiometabolic risk improvement | Longitudinal evaluation of metabolic surgery on serum concentrations of entero-hormones and inflammatory biomarkers and the relationship with long-term body weight reduction and cardiometabolic risk improvement | DI VITA, ELISA | |
Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
Lauree magistrali | 2024 | Management of PCOS patients through dietary interventions and calorie restriction: a systematic review | Management of PCOS patients through dietary interventions and calorie restriction: a systematic review | GAO, KEYUE | |
Lauree magistrali | 2023 | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | COLETTO, FRANCESCO | |
Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE | |
Lauree magistrali | 2023 | Microbiological quality of donkey milk | Microbiological quality of donkey milk | IGOSHEVA, EVGENIIA | |
Lauree magistrali | 2024 | Microbiota and Eating Disorders: unraveling the Bidirectional Relationship between Gut and Mind | Microbiota and Eating Disorders: unraveling the Bidirectional Relationship between Gut and Mind | PREVIATO, ILENIA | |
Lauree magistrali | 2023 | Milk-derived bioactive peptides: Biological activity on a human cell model | Milk-derived bioactive peptides: Biological activity on a human cell model | NIKDASTI, ALI | |
Lauree magistrali | 2023 | Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. | Mitochondria-ER Contact Sites in CD8+ T Cell: How Organellular Distance Varies Between the CD8+ T Cell Subsets. | WALLMEIER, JOHANNA-MARIA | |
Lauree magistrali | 2023 | Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes | Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes | GUARACA MEDINA, TATIANA ALEJANDRA | |
Lauree magistrali | 2023 | Modulation of Gut Microbiota for Obesity Management | Modulation of Gut Microbiota for Obesity Management Abstract: Obesity is a complex chronic disease characterized by excessive fat deposits that affects our health negatively. Current research suggests that gut microbiota may play a role in the development of obesity and its associated health related conditions. Gut microbiota can impact energy extraction from food, lipid metabolism, immune response, and endocrine functions. The composition of gut microbiota has been found to differ between obese and lean individuals. Moreover, it has been found that different obesity treatments affect the diversity and composition of the intestinal microbiome, raising concerns about how these changes might influence weight loss outcomes. Research suggests that probiotics, prebiotics, and synbiotics can influence the release of hormones, neurotransmitters, and inflammatory factors, therefore reducing the triggers for food consumption that contribute to weight gain; however, more research is needed. Several studies on both animals and humans suggest that modifying the bacterial strains in the digestive tract can reshape the metabolic profile of obese individuals. Fecal microbiota transformation has also lately appeared as a treatment possibility in obesity and other metabolic diseases which will also be discussed in this paper. The aim of the following meta-analysis is to determine if modulating gut microbiota through probiotics, prebiotics, synbiotics and fecal transplantation can promote weight loss in individuals with obesity and overweight. | HANNA, SABINE | |
Lauree magistrali | 2023 | MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. | MOLECULAR CHARACTERIZATION OF PLASMIDS CARRYING AMPC Β-LACTAMASES (AMPCs) AND EXTENDED-SPECTRUM Β-LACTAMASE (ESBLs) GENES USING HYBRID GENOME ASSEMBLY ANALYSIS. | ORTEGA RAMÍREZ, JAZMÍN ALEJANDRA | |
Lauree magistrali | 2023 | Monitoring of microbial air contamination: case study cool tower in bread production | Monitoring of microbial air contamination: case study cool tower in bread production | GROFF, ARIANNA | |
Lauree magistrali | 2022 | Natural and synthetic food additives in bakery products: the Red Velvet cake study | Natural and synthetic food additives in bakery products: the Red Velvet cake study | BAU', CHIARA | |
Lauree magistrali | 2022 | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | NNADIEGBULAM, JOY CHIDINMA | |
Lauree magistrali | 2023 | Nourishing the Soul: Exploring the Link Between Food Choices and Emotions | Nourishing the Soul: Exploring the Link Between Food Choices and Emotions | GOMES ANTUNES, ÁGATHA | |
Lauree magistrali | 2022 | Nutrition declaration: a regulatory comparison between the European Union and the United States. | Nutrition declaration: a regulatory comparison between the European Union and the United States. | JREISSATY, VANESSA | |
Lauree magistrali | 2024 | Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets | Nutritional and Lifestyle Approaches to Sarcopenia: Age-Specific Insights and the Role of Plant vs. Animal-Based Diets | AGHAZADEH, KIMIYA |
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