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The Artificial Intelligence in Clinical Nutrition: current applications and prospects
2024/2025 SOLTANI, ROSHANAK
The bioavailability of Eicosapentaenoic acid and Docosahexaenoic acid in human: a review
2024/2025 ALIJANI, SEPIDEH
The development of Mentha spp. lipophilic extracts as nutraceutical: the importance of phytochemical composition
2024/2025 CANEVA, VALENTINA
The effect of Camelina sativa oil inclusion on the shelf life of rabbit meat patties.
2024/2025 YAMMINE, MARINA
The effect of ketogenic diet on aging related gene expression in heart
2024/2025 BOROOMAND, FATEMEH
The effects of cows' diet on microbiological quality of dairy products
2022/2023 LEVER, GIULIA
The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals
2023/2024 ZANIEWSKI, CATRIONA MARIE
The impact of climate change on the Mediterranean diet in Italy
2022/2023 MECCA, SARA
The Impact of emotional associations on food perception and preferences
2022/2023 ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI
The Impact of Flaxseed Consumption on Cholesterol Level and Cardiovascular Health: a systematic review with meta-analysis
2024/2025 TRUSHANOVA, OLGA
The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein
2023/2024 HONARMAND, ROJIN
The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation
2023/2024 FORTE, MATTEO
The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves
2022/2023 SHOKRAMRAJI, ZAHRA
The Ketogenic Diet for Type 2 Diabetes Management
2023/2024 AGHNEZHAD, MARZIEH
The Mulberry from the food and health perspective
2024/2025 CURTO, PIERANGELO
The Potential of Ferulic Acid and Quercetin as Natural Antioxidants to Inhibit Lipid Oxidation in Hemp Seed Oil
2024/2025 KIRIWATHTHUDUWAGE DONA, JAYANI DINUSHIKA KIRIWATHTHUDUWA
The power of the eyes: can the eye gaze of others influence food choices?
2022/2023 PREVEDELLO, GIADA
The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes
2022/2023 CANZIAN, CARLO
The Role of Active Living in the Complementary Treatment of Psychosomatic Illnesses, Non-Communicable Diseases (NCDs), and Depressive Disorders, as well as in the Promotion of Psycho-Physical and Cognitive Well-Being
2024/2025 DE ROSSI, ANNA
The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity
2023/2024 LOMBARDO, CARLOTTA ANASTASIA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2024 | The Artificial Intelligence in Clinical Nutrition: current applications and prospects | The Artificial Intelligence in Clinical Nutrition: current applications and prospects | SOLTANI, ROSHANAK | |
| Lauree magistrali | 2024 | The bioavailability of Eicosapentaenoic acid and Docosahexaenoic acid in human: a review | The bioavailability of Eicosapentaenoic acid and Docosahexaenoic acid in human: a review | ALIJANI, SEPIDEH | |
| Lauree magistrali | 2024 | The development of Mentha spp. lipophilic extracts as nutraceutical: the importance of phytochemical composition | The development of Mentha spp. lipophilic extracts as nutraceutical: the importance of phytochemical composition | CANEVA, VALENTINA | |
| Lauree magistrali | 2024 | The effect of Camelina sativa oil inclusion on the shelf life of rabbit meat patties. | The effect of Camelina sativa oil inclusion on the shelf life of rabbit meat patties. | YAMMINE, MARINA | |
| Lauree magistrali | 2024 | The effect of ketogenic diet on aging related gene expression in heart | The effect of ketogenic diet on aging related gene expression in heart | BOROOMAND, FATEMEH | |
| Lauree magistrali | 2022 | The effects of cows' diet on microbiological quality of dairy products | The effects of cows' diet on microbiological quality of dairy products | LEVER, GIULIA | |
| Lauree magistrali | 2023 | The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals | The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals | ZANIEWSKI, CATRIONA MARIE | |
| Lauree magistrali | 2022 | The impact of climate change on the Mediterranean diet in Italy | The impact of climate change on the Mediterranean diet in Italy | MECCA, SARA | |
| Lauree magistrali | 2022 | The Impact of emotional associations on food perception and preferences | The Impact of emotional associations on food perception and preferences | ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI | |
| Lauree magistrali | 2024 | The Impact of Flaxseed Consumption on Cholesterol Level and Cardiovascular Health: a systematic review with meta-analysis | The Impact of Flaxseed Consumption on Cholesterol Level and Cardiovascular Health: a systematic review with meta-analysis | TRUSHANOVA, OLGA | |
| Lauree magistrali | 2023 | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | HONARMAND, ROJIN | |
| Lauree magistrali | 2023 | The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation | The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation | FORTE, MATTEO | |
| Lauree magistrali | 2022 | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | SHOKRAMRAJI, ZAHRA | |
| Lauree magistrali | 2023 | The Ketogenic Diet for Type 2 Diabetes Management | The Ketogenic Diet for Type 2 Diabetes Management | AGHNEZHAD, MARZIEH | |
| Lauree magistrali | 2024 | The Mulberry from the food and health perspective | The Mulberry from the food and health perspective | CURTO, PIERANGELO | |
| Lauree magistrali | 2024 | The Potential of Ferulic Acid and Quercetin as Natural Antioxidants to Inhibit Lipid Oxidation in Hemp Seed Oil | The Potential of Ferulic Acid and Quercetin as Natural Antioxidants to Inhibit Lipid Oxidation in Hemp Seed Oil | KIRIWATHTHUDUWAGE DONA, JAYANI DINUSHIKA KIRIWATHTHUDUWA | |
| Lauree magistrali | 2022 | The power of the eyes: can the eye gaze of others influence food choices? | The power of the eyes: can the eye gaze of others influence food choices? | PREVEDELLO, GIADA | |
| Lauree magistrali | 2022 | The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes | The relationship between food and psoriasis: an in vitro study on the effects of bioactive molecules in the inflammatory profile of adipocytes | CANZIAN, CARLO | |
| Lauree magistrali | 2024 | The Role of Active Living in the Complementary Treatment of Psychosomatic Illnesses, Non-Communicable Diseases (NCDs), and Depressive Disorders, as well as in the Promotion of Psycho-Physical and Cognitive Well-Being | The Role of Active Living in the Complementary Treatment of Psychosomatic Illnesses, Non-Communicable Diseases (NCDs), and Depressive Disorders, as well as in the Promotion of Psycho-Physical and Cognitive Well-Being | DE ROSSI, ANNA | |
| Lauree magistrali | 2023 | The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity | The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity | LOMBARDO, CARLOTTA ANASTASIA |
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