Sfoglia per Corso FOOD AND HEALTH Laurea Magistrale (D.M. 270/2004)
Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth
2023/2024 SAEIDI NIA, MAHDIEH SADAT
Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology
2022/2023 TAVAKKOLI, SETAREH
Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices.
2022/2023 VINUEZA CUESTAS, GENESIS LIZETH
Study of Food patterns among patients with Polycystic Ovarian Syndrom
2023/2024 NAMOOSI, REYHANEH
Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs.
2023/2024 KORDZADEH, SINA
Sustainable applications of grape pomace for the production of functional foods
2022/2023 NESTOR, MARIA
Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches
2023/2024 BERBER, ASUDE
The effects of cows' diet on microbiological quality of dairy products
2022/2023 LEVER, GIULIA
The impact of climate change on the Mediterranean diet in Italy
2022/2023 MECCA, SARA
The Impact of emotional associations on food perception and preferences
2022/2023 ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI
The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein
2023/2024 HONARMAND, ROJIN
The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves
2022/2023 SHOKRAMRAJI, ZAHRA
The power of the eyes: can the eye gaze of others influence food choices?
2022/2023 PREVEDELLO, GIADA
The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes
2022/2023 CANZIAN, CARLO
The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention
2022/2023 TOOSINEZHAD, SABA
The role of peroxisomes in skeletal muscles in high-fat diet-induced obesity
2022/2023 ARCHULETA, NATALIA
Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil
2023/2024 MOMAYEZHAGHIGHI, MAHSA
Utilizzo di una dieta specifica per ridurre la quantità di ormoni somministrata alle donne nella PMA e implementarne l'efficacia.
2022/2023 FERRO, LUCA
Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices
2022/2023 PESSANHA DOS SANTOS, EVELYN
Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages
2023/2024 MORASSI, LEONORA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2023 | Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth | Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth | SAEIDI NIA, MAHDIEH SADAT | |
| Lauree magistrali | 2022 | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | TAVAKKOLI, SETAREH | |
| Lauree magistrali | 2022 | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices. | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices. | VINUEZA CUESTAS, GENESIS LIZETH | |
| Lauree magistrali | 2023 | Study of Food patterns among patients with Polycystic Ovarian Syndrom | Study of Food patterns among patients with Polycystic Ovarian Syndrom | NAMOOSI, REYHANEH | |
| Lauree magistrali | 2023 | Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. | Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. | KORDZADEH, SINA | |
| Lauree magistrali | 2022 | Sustainable applications of grape pomace for the production of functional foods | Sustainable applications of grape pomace for the production of functional foods | NESTOR, MARIA | |
| Lauree magistrali | 2023 | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | BERBER, ASUDE | |
| Lauree magistrali | 2022 | The effects of cows' diet on microbiological quality of dairy products | The effects of cows' diet on microbiological quality of dairy products | LEVER, GIULIA | |
| Lauree magistrali | 2022 | The impact of climate change on the Mediterranean diet in Italy | The impact of climate change on the Mediterranean diet in Italy | MECCA, SARA | |
| Lauree magistrali | 2022 | The Impact of emotional associations on food perception and preferences | The Impact of emotional associations on food perception and preferences | ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI | |
| Lauree magistrali | 2023 | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | HONARMAND, ROJIN | |
| Lauree magistrali | 2022 | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | SHOKRAMRAJI, ZAHRA | |
| Lauree magistrali | 2022 | The power of the eyes: can the eye gaze of others influence food choices? | The power of the eyes: can the eye gaze of others influence food choices? | PREVEDELLO, GIADA | |
| Lauree magistrali | 2022 | The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes | The relationship between food and psoriasis: an in vitro study on the effects of bioactive molecules in the inflammatory profile of adipocytes | CANZIAN, CARLO | |
| Lauree magistrali | 2022 | The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention | The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention | TOOSINEZHAD, SABA | |
| Lauree magistrali | 2022 | The role of peroxisomes in skeletal muscles in high-fat diet-induced obesity | The role of peroxisomes in skeletal muscles in high-fat diet-induced obesity | ARCHULETA, NATALIA | |
| Lauree magistrali | 2023 | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | Ultrasound-assisted extraction of natural antioxidants from sugar beet leaves (beta vulgaris L.) to delay lipid oxidation in soybean oil | MOMAYEZHAGHIGHI, MAHSA | |
| Lauree magistrali | 2022 | Utilizzo di una dieta specifica per ridurre la quantità di ormoni somministrata alle donne nella PMA e implementarne l'efficacia. | Use of a specific diet to reduce the amount of hormones in women in PMA and implementing the efficacy | FERRO, LUCA | |
| Lauree magistrali | 2022 | Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices | Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices | PESSANHA DOS SANTOS, EVELYN | |
| Lauree magistrali | 2023 | Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages | Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages | MORASSI, LEONORA |
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