Sfoglia per Corso
Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth
2023/2024 SAEIDI NIA, MAHDIEH SADAT
Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology
2022/2023 TAVAKKOLI, SETAREH
Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices.
2022/2023 VINUEZA CUESTAS, GENESIS LIZETH
Study of Food patterns among patients with Polycystic Ovarian Syndrom
2023/2024 NAMOOSI, REYHANEH
Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs.
2023/2024 KORDZADEH, SINA
Sustainable applications of grape pomace for the production of functional foods
2022/2023 NESTOR, MARIA
Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches
2023/2024 BERBER, ASUDE
Tecnical-legal framework and experimental determination of the shelf life of fruits salads in the produce section: application to large-scale retail channels
2023/2024 BERTOLDO, ARIANNA
The effects of cows' diet on microbiological quality of dairy products
2022/2023 LEVER, GIULIA
The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals
2023/2024 ZANIEWSKI, CATRIONA MARIE
The impact of climate change on the Mediterranean diet in Italy
2022/2023 MECCA, SARA
The Impact of emotional associations on food perception and preferences
2022/2023 ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI
The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein
2023/2024 HONARMAND, ROJIN
The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation
2023/2024 FORTE, MATTEO
The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves
2022/2023 SHOKRAMRAJI, ZAHRA
The Ketogenic Diet for Type 2 Diabetes Management
2023/2024 AGHNEZHAD, MARZIEH
The power of the eyes: can the eye gaze of others influence food choices?
2022/2023 PREVEDELLO, GIADA
The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes
2022/2023 CANZIAN, CARLO
The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity
2023/2024 LOMBARDO, CARLOTTA ANASTASIA
The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention
2022/2023 TOOSINEZHAD, SABA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth | Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth | SAEIDI NIA, MAHDIEH SADAT | |
Lauree magistrali | 2022 | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | TAVAKKOLI, SETAREH | |
Lauree magistrali | 2022 | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices. | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices. | VINUEZA CUESTAS, GENESIS LIZETH | |
Lauree magistrali | 2023 | Study of Food patterns among patients with Polycystic Ovarian Syndrom | Study of Food patterns among patients with Polycystic Ovarian Syndrom | NAMOOSI, REYHANEH | |
Lauree magistrali | 2023 | Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. | Survey of various meat quality parameters to determine the meat quality of Husum saddleback pigs. | KORDZADEH, SINA | |
Lauree magistrali | 2022 | Sustainable applications of grape pomace for the production of functional foods | Sustainable applications of grape pomace for the production of functional foods | NESTOR, MARIA | |
Lauree magistrali | 2023 | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | BERBER, ASUDE | |
Lauree magistrali | 2023 | Tecnical-legal framework and experimental determination of the shelf life of fruits salads in the produce section: application to large-scale retail channels | Tecnical-legal framework and experimental determination of the shelf life of fruits salads in the produce section: application to large-scale retail channels | BERTOLDO, ARIANNA | |
Lauree magistrali | 2022 | The effects of cows' diet on microbiological quality of dairy products | The effects of cows' diet on microbiological quality of dairy products | LEVER, GIULIA | |
Lauree magistrali | 2023 | The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals | The Effects of Exercise and Dietary Protein Supplementation on Muscle Mass, Muscle Function, and Appetite in Elderly Individuals | ZANIEWSKI, CATRIONA MARIE | |
Lauree magistrali | 2022 | The impact of climate change on the Mediterranean diet in Italy | The impact of climate change on the Mediterranean diet in Italy | MECCA, SARA | |
Lauree magistrali | 2022 | The Impact of emotional associations on food perception and preferences | The Impact of emotional associations on food perception and preferences | ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI | |
Lauree magistrali | 2023 | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | The Impact of Fractionation Methods on the Digestibility of Yellow Pea Protein | HONARMAND, ROJIN | |
Lauree magistrali | 2023 | The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation | The Impact of GCN2 on Lifespan and Proteomic Changes in Drosophila Under Phenylalanine Deprivation | FORTE, MATTEO | |
Lauree magistrali | 2022 | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | SHOKRAMRAJI, ZAHRA | |
Lauree magistrali | 2023 | The Ketogenic Diet for Type 2 Diabetes Management | The Ketogenic Diet for Type 2 Diabetes Management | AGHNEZHAD, MARZIEH | |
Lauree magistrali | 2022 | The power of the eyes: can the eye gaze of others influence food choices? | The power of the eyes: can the eye gaze of others influence food choices? | PREVEDELLO, GIADA | |
Lauree magistrali | 2022 | The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes | The relationship between food and psoriasis: an in vitro study on the effects of bioactive molecules in the inflammatory profile of adipocytes | CANZIAN, CARLO | |
Lauree magistrali | 2023 | The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity | The role of diets as triggering factors for binge eating disorder in patients with overweight/obesity | LOMBARDO, CARLOTTA ANASTASIA | |
Lauree magistrali | 2022 | The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention | The Role of Eating Patterns and Biological Factors in Inducing Metabolic Improvement Following Bariatric Surgery or Dietary Intervention | TOOSINEZHAD, SABA |
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