Sfoglia per Corso  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 202 a 207 di 207
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices Validation of the Method on the Detection of Alicyclobacillus spp. in fruit juices PESSANHA DOS SANTOS, EVELYN
Lauree magistrali 2024 Valorization of Olive Pomace : Analytical Profiling and Incorporation into Functional Cookie Formulations Valorization of Olive Pomace : Analytical Profiling and Incorporation into Functional Cookie Formulations BHATEJA, AYUSH
Lauree magistrali 2024 Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. Valorization of post-distillation wine lees using Natural Deep Eutectic Solvents: extraction and characterization of yeast glycoproteins and polysaccharides for potential food applications. TESSARI, ELENA
Lauree magistrali 2023 Valorizzazione degli estratti di vinacce d'uva come antiossidanti naturali per migliorare la stabilità ossidativa degli oli commestibili Valorization of Grape Pomace Extracts as Natural Antioxidants for Enhancing the Oxidative Stability of Edible Oils DANESHNIYA, MILAD
Lauree magistrali 2024 Valulazione delle modifiche nell'attività degli enzimi antiossidanti epatici causate dall'obesità genetica Assessment of Changes in Liver Antioxidant Enzyme Activity Caused by Genetic Obesity LAITI, CAMILLA
Lauree magistrali 2023 Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages Vegan diet for pregnant and lactating women and children: how this diet can be improved in critical life stages MORASSI, LEONORA
Mostrati risultati da 202 a 207 di 207
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile