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Mostrati risultati da 56 a 74 di 74
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patented process Study of the effects of lactic acid bacteria fermentation on legume flours: setup of a patended process LOPES, VALENTINA
Lauree magistrali 2024 Study on the interaction between algal Carragenan and iron oxide nanoparticles Study on the interaction between algal Carragenan and iron oxide nanoparticles ESMAEILNEJAD, NARGES
Lauree magistrali 2024 Survival of desiccated Salmonella mutants during steam treatment of cocoa beans Survival of desiccated Salmonella mutants during steam treatment of cocoa beans TAVAKOLI, ABTIN
Lauree magistrali 2023 Sviluppo di un protocollo di produzione per ceppi di lievito per il bioetanolo Development of production protocol for bioethanol yeast strains PIRAS, ELISA
Lauree magistrali 2024 Sviluppo e validazione di una metodica di Real-Time qPCR per l’identificazione e la quantificazione di geni di resistenza alle tetracicline in campioni di origine aviare. Development and validation of a Real-Time qPCR method for identifying and quantifying tetracycline resistance genes in avian-origin samples. GAGETTA, GIULIA
Lauree magistrali 2023 Synergistic Effects of Natural Antioxidants from Plant Extracts Acerola, Rosemary, and Olive in Beef Patties Synergistic Effects of Natural Antioxidants from Plant Extracts Acerola, Rosemary, and Olive in Beef Patties ANDAYA, VERA CECILIA
Lauree magistrali 2023 The evolution and potential ecological applications of opsin proteins in coleoptera, the largest insect order The evolution and potential ecological applications of opsin proteins in coleoptera, the largest insect order LOKUMCU, SEZGI SELIN
Lauree magistrali 2024 The Influence of Food Additives, Staphylococcus carnosus and Staphylococcus xylosus Bacteria on the Color Change and Microbiological Stability of Pork Meat. The Influence of Food Additives, Staphylococcus carnosus and Staphylococcus xylosus Bacteria on the Color Change and Microbiological Stability of Pork Meat. SHEKOFTEH, MARYAM
Lauree magistrali 2023 Trascrittomica della bacca in due varietà di vite contrastanti per epoca di maturazione Berry transcriptomics in two grapevine varieties contrasting in ripening time PERZIA, CARLA
Lauree magistrali 2024 Triplex-Mediated Polyamines Effect on Gene Expression Triplex-Mediated Polyamines Effect on Gene Expression DAEIZADEHJELOUDAR, YEGANEH
Lauree magistrali 2024 Understanding the Regulatory Network of Cytokinin Response Regulators in Adventitious Root development Understanding the Regulatory Network of Cytokinin Response Regulators in Adventitious Root development YAZDANPANAH, RAZIEH
Lauree magistrali 2023 Unraveling the Role of FSHR Gene in Zebrafish (Danio rerio) Sex Differentiation: A Model for Flathead Grey Mullet (Mugil cephalus) Studies Unraveling the Role of FSHR Gene in Zebrafish (Danio rerio) Sex Differentiation: A Model for Flathead Grey Mullet (Mugil cephalus) Studies SHAFIEI, JALIL
Lauree magistrali 2023 Utilizzo dell'ameba come ospite per studiare le interazioni batterio-ospite: un sistema modello con Vibrio cholerae Utilizing Amoeba as Hosts to Investigate Bacteria-Host Interactions - A Model System with Vibrio cholerae SIDDIQUI, SIKANDER ZAFAR
Lauree magistrali 2023 Utilizzo della spettroscopia nel vicino infrarosso per l'autenticazione del formaggio Pecorino presso la grande distribuzione organizzata Use of near infrared spectroscopy for Pecorino cheese authentication in large-scale distribution FRANCESCHI, AURORA
Lauree magistrali 2024 Valutazione dell'efficacia dei biostimolanti 4-Terra e LL008 sulla resa quali-quantitativa di pomodoro e del loro impatto sulla rizosfera Evaluation of the effectiveness of the biostimulants 4-Terra and LL008 on the qualitative-quantitative yield of tomato and their impact on the rhizosphere. CAMPANA, GABRIELE
Lauree magistrali 2024 Valutazione della capacità di formazione del biofilm in ceppi di Escherichia coli patogeni aviari (APEC) di origine italiana ed europea Assessment of biofilm formation capacity in Avian Pathogenic Escherichia coli (APEC) strains of Italian and European origin LONGO, ILARIA
Lauree magistrali 2024 Valutazione in vitro degli effetti del timolo: nuove conoscenze derivanti dall'analisi trascrittomica In vitro evaluation of Thymol effects: new insights from RNAseq data analysis MAROLA, LISA
Lauree magistrali 2023 Verifica igienico sanitaria di un trattamento termico applicato ai prodotti di gastronomia. Health and hygiene verification of a heat treatment applied in gastronomy products. MATTEAZZI, VERONICA
Lauree magistrali 2024 Wine Yeast Derivatives from Starmerella bacillaris: Technological Potential and Functional Characterization Wine Yeast Derivatives from Starmerella bacillaris: Technological Potential and Functional Characterization NGARIYAMBAM, RAKESH
Mostrati risultati da 56 a 74 di 74
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