Sfoglia per Corso
Dalla gestione pull alla riprogettazione del layout: la Lean Transformation in Cabreta S.r.l.
2021/2022 BIANCHIN, MATTEO
Data-Driven Optimization of the Defrosting Process in Bolton Food through Design of Experiment (DOE)
2023/2024 MARTUCCI, GIACOMO
Definizione dei KPI e analisi economica della conversione di un impianto di rendering in produzione di biogas. Il caso Gruppo Veronesi S.p.A.
2023/2024 FIPPONI, EDOARDO
Definizione del layout di un nuovo polo produttivo e logistico in ottica Lean. Il caso Rubinetterie Bresciane Bonomi S.p.A
2022/2023 SALGAROLO, NICOLA
DEFINIZIONE DEL LAYOUT E OTTIMIZZAZIONE DI UN MAGAZZINO NEL SETTORE BEVERAGE: IL CASO SIGNORVINO.
2022/2023 FIORE, GENNARO
Definizione di un modello per ottimizzare il processo di validazione di lenti oftalmiche riducendo i test fisici e valutandone il saving totale.
2022/2023 MILAN, GIULIA
Demand Forecasting in the Food Industry: a Real Case Study
2023/2024 MADINELLI, ALESSANDRO
Design and deployment of a transformative capability building framework: a case study inside Philip Morris Operations
2022/2023 DI DIO, LUCA
Design of Experiment e modelli innovativi per il controllo di processo e la customer satisfaction
2020/2021 CAMPESE, ILENIA
Design of experiments and data analytics for optimizing the defrosting process in Bolton Food
2023/2024 COLETTA, MARCO
Design of Experiments with Application to Product Improvement
2023/2024 DALLA PIAZZA, RICCARDO
Design Thinking: metodi e strumenti applicativi
2023/2024 PIZZARDO, ELISA
Design-centric innovation: un approccio ibrido allo sviluppo di nuovi prodotti e servizi
2021/2022 RUPIANI, ANDREA
Detection and use of processing times in a high variety environment
2021/2022 PAGNOZZI, ALBERTO
Development of a decision-making system for make-or-buy choices. Dallara Group S.r.l. case
2023/2024 GOBBO, GIACOMO
Development of a Digital Platform for Synchronization and Maintenance of Sales and Operations Planning Process Activities
2023/2024 ANTONELLO, LUCA
Development of a predictive model for project cost control: the Permasteelisa Group case
2023/2024 BIANCHIN, FEDERICO
DEVELOPMENT OF BIOGAS PURIFICATION TECHNOLOGY FROM ACIDIC COMPONENTS WITH SIMULTANEOUS HYDROGEN EXTRACTION
2023/2024 ZHEBRATKINA, ANASTASIIA
DIFFERENZIAZIONE COMPETITIVA E REVISIONE DELLA VALUE PROPOSITION: IL CASO ISOPAN S.p.A.
2021/2022 GUBBIOTTI, MICHELLE
Digital Transformation in Food Distribution: Business Process Re-engineering and ERP Implementation for an Italian Wholesaler Company
2023/2024 SCANDOLARA, CHIARA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Dalla gestione pull alla riprogettazione del layout: la Lean Transformation in Cabreta S.r.l. | From the pull system to the layout redesign: Lean Transformation in Cabreta S.r.l. | BIANCHIN, MATTEO | |
Lauree magistrali | 2023 | Data-Driven Optimization of the Defrosting Process in Bolton Food through Design of Experiment (DOE) | Data-Driven Optimization of the Defrosting Process in Bolton Food through Machine Learning Algorithms | MARTUCCI, GIACOMO | |
Lauree magistrali | 2023 | Definizione dei KPI e analisi economica della conversione di un impianto di rendering in produzione di biogas. Il caso Gruppo Veronesi S.p.A. | KPIs definition and economic analysis of the conversion of a rendering plant into a biogas production plant. The case of Gruppo Veronesi S.p.A. | FIPPONI, EDOARDO | |
Lauree magistrali | 2022 | Definizione del layout di un nuovo polo produttivo e logistico in ottica Lean. Il caso Rubinetterie Bresciane Bonomi S.p.A | Defining the layout of a new production and logistics facility from a Lean perspective. The case of Rubinetterie Bresciane Bonomi S.p.A | SALGAROLO, NICOLA | |
Lauree magistrali | 2022 | DEFINIZIONE DEL LAYOUT E OTTIMIZZAZIONE DI UN MAGAZZINO NEL SETTORE BEVERAGE: IL CASO SIGNORVINO. | DEFINITION AND OPTIMIZATION OF A BEVERAGE WAREHOUSE LAYOUT: THE SIGNORVINO CASE. | FIORE, GENNARO | |
Lauree magistrali | 2022 | Definizione di un modello per ottimizzare il processo di validazione di lenti oftalmiche riducendo i test fisici e valutandone il saving totale. | Definition of a model to optimize the ophthalmic lens validation process by reducing physical testing and evaluating the total saving. | MILAN, GIULIA | |
Lauree magistrali | 2023 | Demand Forecasting in the Food Industry: a Real Case Study | Demand Forecasting in the Food Industry: a Real Case Study | MADINELLI, ALESSANDRO | |
Lauree magistrali | 2022 | Design and deployment of a transformative capability building framework: a case study inside Philip Morris Operations | Design and deployment of a transformative capability building framework: a case study inside Philip Morris Operations | DI DIO, LUCA | |
Lauree magistrali | 2020 | Design of Experiment e modelli innovativi per il controllo di processo e la customer satisfaction | Design of Experiment and innovative models for process control and customer satisfaction | CAMPESE, ILENIA | |
Lauree magistrali | 2023 | Design of experiments and data analytics for optimizing the defrosting process in Bolton Food | Design of experiments and data analytics for optimizing the defrosting process in Bolton Food | COLETTA, MARCO | |
Lauree magistrali | 2023 | Design of Experiments with Application to Product Improvement | Design of Experiments with Application to Product Improvement | DALLA PIAZZA, RICCARDO | |
Lauree magistrali | 2023 | Design Thinking: metodi e strumenti applicativi | Design Thinking: application methods and tools | PIZZARDO, ELISA | |
Lauree magistrali | 2021 | Design-centric innovation: un approccio ibrido allo sviluppo di nuovi prodotti e servizi | Design-centric innovation: a hybrid approach to the development of new products and services | RUPIANI, ANDREA | |
Lauree magistrali | 2021 | Detection and use of processing times in a high variety environment | Detection and use of processing times in a high variety environment | PAGNOZZI, ALBERTO | |
Lauree magistrali | 2023 | Development of a decision-making system for make-or-buy choices. Dallara Group S.r.l. case | Development of a decision-making system for make-or-buy choices. Dallara Group S.r.l. case | GOBBO, GIACOMO | |
Lauree magistrali | 2023 | Development of a Digital Platform for Synchronization and Maintenance of Sales and Operations Planning Process Activities | Development of a Digital Platform for Synchronization and Maintenance of Sales and Operations Planning Process Activities | ANTONELLO, LUCA | |
Lauree magistrali | 2023 | Development of a predictive model for project cost control: the Permasteelisa Group case | Development of a predictive model for project cost control: the Permasteelisa Group case | BIANCHIN, FEDERICO | |
Lauree magistrali | 2023 | DEVELOPMENT OF BIOGAS PURIFICATION TECHNOLOGY FROM ACIDIC COMPONENTS WITH SIMULTANEOUS HYDROGEN EXTRACTION | DEVELOPMENT OF BIOGAS PURIFICATION TECHNOLOGY FROM ACIDIC COMPONENTS WITH SIMULTANEOUS HYDROGEN EXTRACTION | ZHEBRATKINA, ANASTASIIA | |
Lauree magistrali | 2021 | DIFFERENZIAZIONE COMPETITIVA E REVISIONE DELLA VALUE PROPOSITION: IL CASO ISOPAN S.p.A. | COMPETITIVE DIFFERENTIATION AND REVISION OF THE VALUE PROPOSITION: THE ISOPAN S.p.A. CASE | GUBBIOTTI, MICHELLE | |
Lauree magistrali | 2023 | Digital Transformation in Food Distribution: Business Process Re-engineering and ERP Implementation for an Italian Wholesaler Company | Digital Transformation in Food Distribution: Business Process Re-engineering and ERP Implementation for an Italian Wholesaler Company | SCANDOLARA, CHIARA |
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