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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 A 20-year trend in EU citizen perceptions of farm animal welfare from Eurobarometer A 20-year trend in EU citizen perceptions of farm animal welfare from Eurobarometer CAVAGGIONI, BEATRICE
Lauree magistrali 2024 A Comparison Between Conventional Maize and Drought-Tolerant cultivars A Comparison Between Conventional Maize and Drought-Tolerant cultivars MARTINA, LUUK MAARTEN
Lauree magistrali 2022 A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet A comprehensive review of strategies in the modern world to encourage adherence of a population to the Mediterranean diet GAZETDINOVA, KARINA
Lauree magistrali 2020 A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region FASANO, FRANCESCO
Lauree magistrali 2021 A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet A new model of the Mediterranean diet for an older adult, the creation of a Mediterranean plate-based model, and a comparative study with the Japanese traditional diet SAINO, MIZUKI
Lauree magistrali 2021 A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food FRANCHIN, ILARIA
Lauree magistrali 2022 A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories A sensory study to determine matching choices of baccalà alla vicentina with Veneto wines using different pairing theories DURSUNOGLU, TAZEGUL NAZ
Lauree magistrali 2022 A theoretical approach towards sustainable winemaking in India A theoretical approach towards sustainable winemaking in India YERRAVATI, SAIKIRAN
Lauree magistrali 2021 ABBATTIMENTO DEL CARICO DI INQUINANTI E GESTIONE DELLE ACQUE METEORICHE: UN ESEMPIO DI CASSA DI ESPANSIONE A DUPLICE FUNZIONE AD OPERA DEL CONSORZIO DI BONIFICA PIAVE POLLUTANT LOAD ABATEMENT AND STORM WATER MANAGEMENT: AN EXAMPLE OF A DUAL-PURPOSE FUNCTION EXPANSION BASIN BY THE RECLAMATION CONSORTIUM "PIAVE" BIGOLIN, GIANFRANCO
Lauree magistrali 2021 Abitudini culturali nel mondo del cibo: un confronto tra Italia e Stati Uniti Cultural Habits in the World of Food: Italy vs USA AIDIPOUR, SAHAR
Lauree triennali 2021 Accelerazione dei cambiamenti nel mercato del vino: il caso studio del canale e-commerce in epoca pandemica da COVID-19 Acceleration of changes in the wine market: the case study of the e-commerce channel during the COVID-19 pandemic ZANE, MICHAEL
Lauree magistrali 2020 Accrescimento e parametri produttivi della soia in un sistema agroforestale alley-cropping di pioppo Growth and yield parameters of soybean in a poplar alley-cropping agroforestry system OTTOBONI, PIETRO
Lauree magistrali 2020 Accrescimento e resa di varietà di frumento tenero in un sistema silvo-arabile con pioppo Growth and yield of common wheat varieties within a poplar silvo-arable system STOPPA, MARCO
Lauree magistrali 2023 Accrescimento nei suini pesanti alimentati con livelli differenti di Arthrospira platensis come ingrediente proteico principale Performance of growing pigs fed with progressive replacement of soybean meal with Arthrospira platensis GULLETTA, RICCARDO
Lauree magistrali 2022 Aceti balsamici IGP: confronti analitici GC-IMS e sensoriali IGP balsamic vinegars: analytical GC-IMS and sensory comparisons QUAGLIA, TOMMASO
Lauree triennali 2021 Acido polilattico (PLA) negli imballaggi alimentari: una plastica biodegradabile che può competere con la plastica tradizionale. Polylactic acid (PLA) in food packaging: a biodegradable plastic that can compete with traditional one. BURRASCHINI, ALESSIA
Lauree triennali 2022 Acido tenuazonico: una tossina emergente Tenuazonic acid: an emerging toxin CAON, FRANCESCA
Lauree triennali 2022 Acqua desalinizzata per finalità irrigue, vantaggi e svantaggi Desalinated water for irrigation purposes, advantages and disadvantages VIGNAGA, GIACOMO
Lauree triennali 2021 Acqua di rubinetto e acqua minerale: la differenza che (non) c'è Tap water and mineral water: the differente that is (not) there FASOLO, ANDREA
Lauree triennali 2023 Acqua Minerale e del Rubinetto: Valutazione Critica e Possibili Alternative Sostenibili Mineral and Tap Water: Critical Evaluation and Possible Sustainable Alternatives IALÀ, LYFNA
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