Sfoglia per Dipartimento  Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

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Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 HACCP: controlli e disposizioni nelle produzioni alimentari senza glutine a livello industriale. HACCP: controls and provisions in industrial gluten-free food production. STEVANIN, SEBASTIANO
Lauree magistrali 2021 Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) BOPPIDI, SUSHANTH REDDY
Lauree magistrali 2024 Harnessing Microbial and Plant Genetic Diversity to Combat Strawberry Anthracnose: Testing A European Collection of Aureobasidium pullulans Strains and Wild Strawberry Genotypes Against Colletotrichum acutatum Harnessing Microbial and Plant Genetic Diversity to Combat Strawberry Anthracnose: Testing A European Collection of Aureobasidium pullulans Strains and Wild Strawberry Genotypes Against Colletotrichum acutatum PAWAR, PRATHAMESH GORAKHNATH
Lauree magistrali 2020 Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm RIPAMONTI, ALICE
Lauree magistrali 2024 Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity MANEA, ANDREEA RAFAELA
Lauree magistrali 2022 Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) SANSON, TOMMASO
Lauree magistrali 2024 Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review PEKŞEN, TEZER
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Lauree magistrali 2020 Hydrogel application for improving soil pore network and structural stability in agroecosystems Hydrogel application for improving soil pore network and structural stability in agroecosystems WOMACK, NATASHA CAMILLE
Lauree magistrali 2022 I composti aromatici del luppolo nelle differenti fasi di produzione della birra The aromatic compounds of hops at different stages of beer production. SESSAREGO, ELISA
Lauree triennali 2023 i disturbi del comportamento alimentare: focus del problema nell'infanzia - l'educazione come metodo di prevenzione feeding disorders: focus of the problem in childhood - education as a prevention method GATTO, ELEONORA
Lauree triennali 2023 I fiori eduli: nuove opportunità per i produttori ortofloricoli Edible flowers: new opportunities for horticultural producers CANTAVALLE, GIADA
Lauree triennali 2024 I food influencer; analisi della comunicazione nelle svariate espressioni della cucina Food influencers; analysis of communication across the many different expressions of cuisine TONELLO, MARIA
Lauree triennali 2021 I formaggi DOP per valorizzare la filiera lattiero-casearia italiana, con particolare riferimento all'Asiago PDO cheeses as a value for the Italian dairy industry, with particular reference to the Asiago cheese BANAL, ALICE
Lauree triennali 2021 I glucosinolati ed i loro effetti sulla salute The glucosinolates and their health effects PINATO, ELIA
Lauree triennali 2023 I lieviti Non-Saccharomyces come strumento di innovazione nella produzione di birra Non-Saccharomyces yeast as a tool of innovation in brewing DALLA CORTE, GIADA ANNA
Lauree magistrali 2021 I Miceti nelle acque destinate al consumo umano: revisione del metodo di analisi Fungi in drinking water: a revision of the analytical method SIMONETTO, MARTINO
Lauree triennali 2023 I piatti tipici e le influenze delle culture esterne, le motivazioni di un cambiamento The typical dishes and influences of external cultures, the reasons for a change VACCHINI, PIETRO
Lauree triennali 2020 I processi di estrazione delle sieroproteine per la realizzazione di integratori ad uso sportivo Whey protein extraction processes for the realization of supplements for sports use BENETTON, STEFANO
Mostrati risultati da 811 a 830 di 2.171
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