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Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2023 Gli oli essenziali nell’industria alimentare Essential oils in food industry BRUNELLO, GIORGIA
Lauree triennali 2023 Gli sprechi alimentari nella ristorazione: impatti economici, ambientali e strategie di mitigazione Food waste in the restaurant sector: economic and environmental impacts and mitigation strategies BOSSAN, TOMMASO
Lauree triennali 2022 Gli sprechi alimentari: indagine di mercato su famiglie e aziende del settore food di Vicenza Food waste: market survey on households and companies in the food sector in Vicenza COMINATO, RICCARDO
Lauree triennali 2021 Gli squilibri nel potere contrattuale e le pratiche commerciali sleali nel settore agroalimentare Imbalances in Bargaining Power and Unfair Trading Practices in Agricultural and Food Chain GAVASSO, GIOVANNA
Lauree magistrali 2022 Gli ultrasuoni e l’omogenizzazione nella produzione del gelato: caratteristiche fisiche e aspetti microbiologici Ultrasounds and homogenization in ice cream production: physical characteristics and microbiological aspects CATTIN, SONIA
Lauree magistrali 2021 Governance ambientale dei sistemi socio-ecologici in Europa: una valutazione di progetti LIFE nell'ambito forestale e marino attraverso la Social Network Analysis Environmental Governance of Social-Ecological Systems in Europe: an evaluation of LIFE projects in the forestry and marine domains through Social Network Analysis VERDOYA, FEDERICA
Lauree magistrali 2020 Governance ambientale e di network: una valutazione del Programma LIFE in Trentino-Alto Adige mediante la Social Network Analysis Environmental and network governance: an evaluation of the LIFE Program in Trentino-Alto Adige through Social Network Analysis MOGGIO, FRANCESCO
Lauree triennali 2022 Granchio Blu: trasformazione di una possibile minaccia in una grande opportunità Blue Crab: transformation of a possible threat into a great opportunity ZANETTI, LUCA
Lauree triennali 2022 Grano intero e alte pressioni idrostatiche. Quali vantaggi? Whole grain and high hydrostatic pressures. What advantages? TACI, FRANCESCA
Lauree triennali 2022 GRAVIDANZA E PARTO DEL CAVALLO SPORTIVO PREGNANCY AND FOALING IN SPORT HORSES SACCON, GLORIA
Lauree magistrali 2022 Green roofs as a climate change adaptation strategy in cities: Evaluation of greenhouse gas emissions, substrate temperatures, and water balance in north-eastern Italy Green roofs as a climate change adaptation strategy in cities: Evaluation of greenhouse gas emissions, substrate temperatures, and water balance in north-eastern Italy LUGO ARROYO, ALEXANDRA MARIE
Lauree triennali 2021 HACCP: controlli e disposizioni nelle produzioni alimentari senza glutine a livello industriale. HACCP: controls and provisions in industrial gluten-free food production. STEVANIN, SEBASTIANO
Lauree magistrali 2021 Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) Hailstorm effects on leaf area index (LAI) and chlorophyll, anthocyanin, and flavonoid pigments in winter wheat (Triticum aestivum L.) BOPPIDI, SUSHANTH REDDY
Lauree magistrali 2024 Harnessing Microbial and Plant Genetic Diversity to Combat Strawberry Anthracnose: Testing A European Collection of Aureobasidium pullulans Strains and Wild Strawberry Genotypes Against Colletotrichum acutatum Harnessing Microbial and Plant Genetic Diversity to Combat Strawberry Anthracnose: Testing A European Collection of Aureobasidium pullulans Strains and Wild Strawberry Genotypes Against Colletotrichum acutatum PAWAR, PRATHAMESH GORAKHNATH
Lauree magistrali 2020 Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm Herbage intake, nutritive value and cattle productivity within silvopasture and open pasture systems: a case-study in a Mediterranean livestock farm RIPAMONTI, ALICE
Lauree magistrali 2024 Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity MANEA, ANDREEA RAFAELA
Lauree magistrali 2022 Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) Heterologous expression of ZmWBC33 in Arabidopsis and protein localization with green fluorescent protein (GFP) SANSON, TOMMASO
Lauree magistrali 2024 Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review Historical Perspectives and Future Directions in Turkey's Wine Industry: A Comprehensive Literature Review PEKŞEN, TEZER
Lauree magistrali 2021 How do sustainable practices affect the value chain of small and medium-sized wineries? How do sustainable practices affect the value chain of small and medium-sized wineries? HAMZAYEV, ZAKA
Lauree magistrali 2020 How Wine Packaging Influences The Consumers' Purchase Decision How Wine Packaging Influences The Consumers' Purchase Decision VERVOORTS, NICO
Mostrati risultati da 841 a 860 di 2.284
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