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INNOVAZIONI TECNOLOGICHE DELLE IRRORATRICI PER LA DISTRIBUZIONE A VOLUME VARIABILE ED ASPETTI NORMATIVI LEGATI ALL’ESPRESSIONE DELLA DOSE NELLE ETICHETTE
2023/2024 SELLAN, VITTORIO
Inquinamento, smaltimento e recupero dei materiali da imballaggio: recenti progressi legislativi e impatto pandemico
2022/2023 PIANCA, ROBERTO
INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (hAT-like MITEs) IN INTRONS OF SUGAR BEET.
2022/2023 GANIGINTI, PAVAN KALYAN
INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (STOWAWAY- MITEs) IN INTRONS OF SUGAR BEET.
2022/2023 BINGIPALLI, MEGHANA
Insetti come Novel Food in Europa: quadro normativo del consumo e della produzione
2020/2021 GIULIANI, DAMIANO
INSETTI E FEED: UNA RISORSA ECOSOSTENIBILE PER LO SVILUPPO DELLE PRODUZIONI ANIMALI
2020/2021 BAGHIN, REBECCA
Insetti esotici infestanti le derrate alimentari di temuta introduzione in Italia.
2023/2024 CRUCCAS, ANDREA
Insights into the mechanism of a novel plant protein in the Calcium Sensing Receptor (CAS) pathway in plant immunity.
2021/2022 JYAKHWA, SUNMOON
INTEGRATORI PER LA BELLEZZA E LA SALUTE: UN APPROCCIO INNOVATIVO E SOSTENIBILE NELLO SVILUPPO DI UN INTEGRATORE ALIMENTARE ALTERNATIVO AL COLLAGENE
2023/2024 SALVIATO, GIULIA
Intelligent pest monitoring: computer vision for mealybug classification and quantification on sticky traps
2024/2025 MELOTTI, GIULIO
Intelligenza artificiale in agricoltura: ambiti applicativi e soluzioni commerciali
2024/2025 DANIELI, ALBERTO
Interazioni tra aromi e proteine nei vini
2020/2021 CANNAVÒ, MARTINA
Interazioni tra stress, alimentazione e microbiota intestinale : un approccio nutrizionale integrato
2024/2025 CAVALLIN, IRENE
Interventi agronomici per la gestione della taglia di vecchie varietà di frumento coltivate con metodo biologico
2020/2021 BROCANELLO, DAVIDE
Interventi Assistiti con Animali
2024/2025 BAGGIO, SILVIA
Introduzione del sistema “Lean Production” in un’azienda del settore dolciario
2021/2022 MANTINI, ELENA
Inulina da topinambur: proprietà tecnologiche e funzionali in ambito alimentare
2023/2024 GRAUSO, MIRIAM
Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector
2023/2024 COMAZZETTO, ANNA
Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum
2022/2023 HUANG, YAN-JIUN
Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden
2023/2024 MOHAMMADI, PARIYA
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree triennali | 2023 | INNOVAZIONI TECNOLOGICHE DELLE IRRORATRICI PER LA DISTRIBUZIONE A VOLUME VARIABILE ED ASPETTI NORMATIVI LEGATI ALL’ESPRESSIONE DELLA DOSE NELLE ETICHETTE | Innovations in technology for variable volume sprayers and regulatory aspects related to dose expression on labels | SELLAN, VITTORIO | |
| Lauree magistrali | 2022 | Inquinamento, smaltimento e recupero dei materiali da imballaggio: recenti progressi legislativi e impatto pandemico | Pollution, disposal and recovery of packaging materials: recent legislative progress and pandemic impact | PIANCA, ROBERTO | |
| Lauree magistrali | 2022 | INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (hAT-like MITEs) IN INTRONS OF SUGAR BEET. | INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (hAT-like MITEs) IN INTRONS OF SUGAR BEET. | GANIGINTI, PAVAN KALYAN | |
| Lauree magistrali | 2022 | INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (STOWAWAY- MITEs) IN INTRONS OF SUGAR BEET. | INSERTIONAL POLYMORPHISMS OF MINIATURE INVERTED-REPEAT TRANSPOSABLE ELEMENTS (STOWAWAY- MITEs) IN INTRONS OF SUGAR BEET. | BINGIPALLI, MEGHANA | |
| Lauree triennali | 2020 | Insetti come Novel Food in Europa: quadro normativo del consumo e della produzione | Insects as Novel Food in Europe: Regulatory Framework for Production and Consumption | GIULIANI, DAMIANO | |
| Lauree triennali | 2020 | INSETTI E FEED: UNA RISORSA ECOSOSTENIBILE PER LO SVILUPPO DELLE PRODUZIONI ANIMALI | INSECTS AND FEED: AN ECO-SUSTAINABLE RESOURCE FOR THE DEVELOPMENT OF ANIMAL PRODUCTIONS | BAGHIN, REBECCA | |
| Lauree triennali | 2023 | Insetti esotici infestanti le derrate alimentari di temuta introduzione in Italia. | Exotic insect pests of stored food products at risk of introduction into Italy. | CRUCCAS, ANDREA | |
| Lauree magistrali | 2021 | Insights into the mechanism of a novel plant protein in the Calcium Sensing Receptor (CAS) pathway in plant immunity. | Insights into the mechanism of a novel plant protein in the Calcium Sensing Receptor (CAS) pathway in plant immunity. | JYAKHWA, SUNMOON | |
| Lauree triennali | 2023 | INTEGRATORI PER LA BELLEZZA E LA SALUTE: UN APPROCCIO INNOVATIVO E SOSTENIBILE NELLO SVILUPPO DI UN INTEGRATORE ALIMENTARE ALTERNATIVO AL COLLAGENE | SUPPLEMENTS FOR BEAUTY AND HEALTH: AN INNOVATIVE AND SUSTAINABLE APPROACH IN THE DEVELOPMENT OF AN ALTERNATIVE FOOD SUPPLEMENT TO COLLAGEN | SALVIATO, GIULIA | |
| Lauree magistrali | 2024 | Intelligent pest monitoring: computer vision for mealybug classification and quantification on sticky traps | Intelligent pest monitoring: computer vision for mealybug classification and quantification on sticky traps" | MELOTTI, GIULIO | |
| Lauree triennali | 2024 | Intelligenza artificiale in agricoltura: ambiti applicativi e soluzioni commerciali | Artificial intelligence in agriculture: application areas and commercial solutions | DANIELI, ALBERTO | |
| Lauree magistrali | 2020 | Interazioni tra aromi e proteine nei vini | Flavour and protein interactions in wines | CANNAVÒ, MARTINA | |
| Lauree triennali | 2024 | Interazioni tra stress, alimentazione e microbiota intestinale : un approccio nutrizionale integrato | Interactions between stress, nutrition and gut microbiota: an integrated nutritional approach | CAVALLIN, IRENE | |
| Lauree magistrali | 2020 | Interventi agronomici per la gestione della taglia di vecchie varietà di frumento coltivate con metodo biologico | Agronomic techniques for managing plant height in old wheat varieties under organic farming | BROCANELLO, DAVIDE | |
| Lauree triennali | 2024 | Interventi Assistiti con Animali | Animal Assisted Therapy | BAGGIO, SILVIA | |
| Lauree magistrali | 2021 | Introduzione del sistema “Lean Production” in un’azienda del settore dolciario | Introducing "Lean Production" system in a confectionery industry firm | MANTINI, ELENA | |
| Lauree triennali | 2023 | Inulina da topinambur: proprietà tecnologiche e funzionali in ambito alimentare | Inulin from Jerusalem artichoke: technological and functional properties in the food industry | GRAUSO, MIRIAM | |
| Lauree magistrali | 2023 | Investigating stakeholders and consumers' perception about the use of insect meal in the aquaculture sector | Investigating Stakeholder and Consumer perception of the use of insect meal in the aquaculture sector | COMAZZETTO, ANNA | |
| Lauree magistrali | 2022 | Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum | Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum | HUANG, YAN-JIUN | |
| Lauree magistrali | 2023 | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | MOHAMMADI, PARIYA |
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