Sfoglia per Dipartimento  Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

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Mostrati risultati da 1.383 a 1.402 di 2.171
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 Nanofertilizzanti per un' agricoltura sostenibile Nanofertilizers for a sustainable agricolture VERONA, DAMIANO
Lauree magistrali 2021 Nanomateriali ibridi a base di nitruro di carbonio e biossido di manganese per la produzione sostenibile di energia Hybrid nanomaterials based on carbon nitride and manganese dioxide for sustainable energy production GALLO, ANDREA
Lauree triennali 2021 Nanoparticelle di biossido di titanio: l'utilizzo come additivo nell'industria agroalimentare e gli effetti sulla salute dell'uomo Titanium dioxide nanoparticles: their use as an additive in the agri-food industry and the effects on human health SILVESTRI, AURORA
Lauree magistrali 2024 Nanosistemi a base di zinco in agricoltura: sintesi ed effetti antifungini Zinc-based nanosystems in agriculture: synthesis and antifungal effects PESSOT, TERESA MARIA
Lauree magistrali 2022 Navigation ability di galline ovaiole in un sistema cage-free: effetto del genotipo e della presenza di posatoi addizionali Navigational ability of laying hens in a cage-free system: effect of genotype and the presence of perches TONO, VERONICA
Lauree triennali 2022 «Nessun altro paese mangia più di noi»: temi, linguaggi e critica degli stereotipi in Gola di Mattia Torre. «No other country eats more than us»: topics, idioms and criticism of stereotypes in Gola by Mattia Torre. CAMPANA, MARCO
Lauree triennali 2024 NEUROGASTRONOMIA E RISTORAZIONE: L'IMPORTANZA DEI SENSI NELL'ESPERIENZA CULINARIA NEUROGASTRONOMY AND FOOD SERVICE: THE ROLE OF THE SENSES IN THE CULINARY EXPERIENCE BARBERIS, EDOARDO
Lauree triennali 2023 NEUROMAKETING: COMPRENDERE LE SCELTE DEL CONSUMATORE NEUROMARKETING: UNDERSTANDING CONSUMERS’ CHOICES CARRÀ, GIADA
Lauree magistrali 2021 New cover crops for innovation in agriculture and Legumes screening for foot disease tolerance New cover crops for innovation in agriculture and Legumes screening for foot disease tolerance PITTAM, ANJI REDDY
Lauree magistrali 2021 New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) New green solutions on the shelf life of fish burgers made from rainbow trout (Oncorhynchus mykiss) LO, YU-FINE
Lauree magistrali 2024 New Insights into the Biology and Biocontrol Role of Ostearius melanopygius New Insights into the Biology and Biocontrol Role of Ostearius melanopygius SCEPOVIC, VUK
Lauree magistrali 2023 New insights into the phylogenesis and drought tolerance of Cichorium intybus L. New insights into the phylogenesis and drought tolerance of Cichorium intybus L. GRIFFIN, LYDIA GRACE
Lauree magistrali 2023 New insights to a MYB candidate gene for the induction of male sterility in Petunia x hybrida through a CRISPR-edited DNA-free by transient transformation system New insights to a MYB candidate gene for the induction of male sterility in Petunia x hybrida through a CRISPR-edited DNA-free by transient transformation system FATIMA, RAHIA
Lauree magistrali 2022 New tools for the biological control of the exotic pathogen phytophthora cinnamomi New tools for the biological control of the exotic pathogen phytophthora cinnamomi URIMI, VIJAY SAI KUMAR
Lauree magistrali 2022 Non-thermal plasma: effect on nursery production of vegetables species Non-thermal plasma: effect on nursery production of vegetables species TRIOLONE, STEFANO
Lauree triennali 2022 Normativa e impatto agronomico degli impianti agrivoltaici Legislation and agronomic impact of agrivoltaic systems GIACOMIN, ALBERTO
Lauree magistrali 2022 Nudging to have more sustaiable and healthy food choices Nudging to have more sustaiable and healthy food choices DERAKHSHANIAN, ROODABEH
Lauree triennali 2021 Nuove formulazioni per ridurre il tumore al colon-retto usando fibre alimentari New formulations to reduce colorectal cancer using dietary fibers MONDIN, NOEMI
Lauree triennali 2023 Nuove prospettive nella coltivazione del melone precoce e valutazione degli effetti del portinnesto su aspetti produttivi e qualitativi New perspectives in the cultivation of early melon and evaluation of the rootstock effect on yield and qualitative traits GOBBATO, SOFIA
Lauree triennali 2022 Nuove tecnologie per il controllo dei batteri nel vino New technologies for the control of wine bacteria OSTAN, GLORIA
Mostrati risultati da 1.383 a 1.402 di 2.171
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