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Mostrati risultati da 2.107 a 2.126 di 2.320
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Unravelling the impact of insecticides on biocontrol agent Amblyseius andersoni (Chant): Insights from Laboratory studies. Unravelling the impact of insecticides on biocontrol agent Amblyseius andersoni (Chant): Insights from Laboratory studies. ADDANKI, VENKATA AVINASH
Lauree magistrali 2024 Unstable by Nature, Stable by Design: Exogenous Tannin Application in Friularo DOCG for Colloidal Management Unstable by Nature, Stable by Design: Exogenous Tannin Application in Friularo DOCG for Colloidal Management CHINELLO, GIOVANNI
Lauree magistrali 2023 Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines SHABELLOVA, VALERIYA
Lauree magistrali 2023 Un’analisi della metodologia del “Market Comparison Approach” per la stima dei terreni agricoli: limiti applicativi e possibili soluzioni nell'area studio della Valpolicella An analysis of the 'Market Comparison Approach' methodology for estimating agricultural land: application limits s and possible solutions in the Valpolicella study area MIGLIORINI, ANDREA
Lauree triennali 2023 Use of glutathione to minimize oxidation in Verdejo musts during fermentation Use of glutathione to minimize oxidation in Verdejo musts during fermentation ESPOSITO, RACHELE
Lauree magistrali 2021 Use of reclaimed wastewater as fertilizer in hydroponic greenhouse systems Use of reclaimed wastewater as fertilizer in hydroponic greenhouse systems VENDRAME, MARTA
Lauree magistrali 2022 Use of remote sensing techniques to analyse lodging level in cereal crops Use of remote sensing techniques to analyse lodging level in cereal crops ZANELLI, SOPHIA
Lauree magistrali 2022 Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine DABAGHIAN, EMAD
Lauree magistrali 2024 Use of Whey Protein in Meat Analogues Produced by High Moisture Extrusion: Impact on Texture, Physicochemical Properties, and Sensory Attributes Use of Whey Protein in Meat Analogues Produced by High Moisture Extrusion: Impact on Texture, Physicochemical Properties, and Sensory Attributes DEGRASI, SOFIA
Lauree magistrali 2020 Using crop simulation models to drive nitrogen variable rate fertilization: a case study of corn silage in the Northeastern Italy Using crop simulation models to drive nitrogen variable rate fertilization: a case study of corn silage in the Northeastern Italy TURCO, FABIO
Lauree magistrali 2020 Using the yeast two-hybrid system to identify interacting proteins of a flavescence dorée effector in grapevine Using the yeast two-hybrid system to identify interacting proteins of a flavescence dorée effector in grapevine YAN, XIAO-HUA
Lauree magistrali 2024 Uso del biochar come strategia per contrastare la contaminazione da fluopicolide in ambiente agricolo: effetti sulla struttura e microbiologia di due suoli dell’alta pianura trevigiana The use of biochar to mitigate fluopicolide contamination in agriculture: effects on the structure and microbiology of two soils in the high plain of Treviso province FORCATO, ALESSIA
Lauree triennali 2022 Uso del telerilevamento come strumento di supporto alla produzione di miele Use of remote sensing as a support tool for honey production SCHIESARI, FRANCESCO
Lauree magistrali 2024 Uso delle reti anti-insetto e possibilità di integrazione con la lotta biologica ad Eriosoma lanigerum Use of anti-insect nets and potential integration with biological control against Eriosoma lanigerum. SIMIONATO, PAOLO
Lauree triennali 2021 Uso di buccette d'uva e olio vegetale nella dieta per conigli in accrescimento: effetto su prestazioni produttive, digeribilità della dieta e qualità della carne Use of grape peels and vegetable oil in the diet for growing rabbits: effect on growth performance, diet digestibility and meat quality LAIN, ALESSANDRO CARLOS
Lauree magistrali 2024 Uso di cardiofrequenzimetri per lo studio dello stress delle bovine nella transizione tra stalla e alpeggio Application of heart rate monitors for assessing stress in cows during the transition from barn to alpine pasture CHINI, ELISABETTA
Lauree triennali 2021 Uso di colture protettive per il controllo microbiologico nel settore lattiero-caseario Use of protective cultures for microbiological control in the dairy sector CORTESE, FAUSTO
Lauree magistrali 2020 Uso di diete low input nell'alimentazione di polli di razze italiane e ibridi commerciali: effetto su prestazioni produttive, risultati di macellazione e qualità della carne Use of low input diets in the feeding of italian chicken breeds and a commercial strain: effect on growth performance, slaughter results and meat quality CARLOTTI, STEFANO
Lauree magistrali 2024 USO DI FITOREGOLATORI SU TAPPETTI ERBOSI: EFFETTI SUL CONTENIMENTO DI POA ANNUA USE OF PLANT GROWTH REGULATORS ON TURF GRASSES: EFFECTS ON THE CONTAINMENT OF POA ANNUA VIGNAGA, GIACOMO
Lauree triennali 2022 USO DI METANOLO A SCOPO ILLECITO NELLA PRODUZIONE DELLE BEVANDE ALCOLICHE. CONSEGUENZE SANITARIE ED ECONOMICHE ILLEGAL USE OF METHANOL IN THE ALCOHOLIC BEVERAGE PRODUCTION. HEALTH AND ECONOMIC IMPLICATIONS BARBIERI, FRANCESCO
Mostrati risultati da 2.107 a 2.126 di 2.320
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