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Mostrati risultati da 2.008 a 2.027 di 2.284
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants The effects of Hamiltonella defensa in Acyrthosiphon malvae on the insect communities of strawberry plants DI CAGNO, FEDERICA
Lauree magistrali 2022 The Farm Management Information System (FMIS) market: a case study The Farm Management Information System (FMIS) market: a case study DE NADAI, RICCARDO
Lauree magistrali 2019 The history of wine in Iran and its influence on Iranian culture ​ The history of wine in Iran and its influence on Iranian culture ​ ATTARMOUSAVI, LALEH
Lauree magistrali 2024 The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking The Impact of Artificial Intelligence on Food Authenticity and Emotional Connections in Cooking SUDESH, DHANUSH
Lauree magistrali 2024 The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines The Impact Of Different Fining Agents On The Macromolecular Composition And Stability Of Sangiovese And Montepulciano Italian Red Wines BATTA, BENEDETTA REBEKA
Lauree magistrali 2023 The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy KEKLIK, MUCESSEM
Lauree magistrali 2021 The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins STERLE, NICOLA
Lauree magistrali 2022 The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present The Influence of Olive Oil on the Venetian Economy and Cuisine from the Past to the Present YILDIRIM, NILUFER
Lauree magistrali 2022 The influence of personality on the attitude towards insect-based food: a study on Italian consumers The influence of personality on the attitude towards insect-based food: a study on Italian consumers ZOTTI, CELESTE
Lauree magistrali 2022 The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations The Mediterranean and Vietnamese diets: A Historical and Health comparison and a cross-cultural analysis of dietary practice among Vietnamese populations NGUYEN, THI PHUONG MAI
Lauree magistrali 2021 The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System The Mediterranean Diet as a Leverage for Promoting a Sustainable Food System SALAMEH, KATIA
Lauree magistrali 2022 The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity The Mediterranean Diet: a Sustainable Cultural Intangible Heritage of Humanity BARRAK, LARA
Lauree magistrali 2024 "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" TARGETTI, DILETTA
Lauree magistrali 2020 The role of aromatic similarities for food and wine pairing in Turkey. The role of aromatic similarities for food and wine pairing in Turkey. INALTEKIN, MELODI
Lauree magistrali 2020 The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau RIGON, GIORGIA
Lauree magistrali 2021 The role of proteins on colloidal formation in Italian red wine The role of proteins on colloidal formation in Italian red wine CHIKASHA, RATIDZAI PATIENCE
Lauree magistrali 2022 The role of α-farnesene in strawberries in insect herbivory and biological control The role of α-farnesene in strawberries in insect herbivory and biological control ANSARI, SHAH AHMAD
Lauree magistrali 2021 The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. DI NUZZO, VERONICA
Lauree magistrali 2024 THE SENSORY EVOLUTION OF RIESLING WINE AND ITS GASTRONOMIC PAIRING: THE ANALYSIS OF THE ORGANOLEPTIC CHANGES OVER TIME AND FOOD PAIRING STRATEGIES THE SENSORY EVOLUTION OF RIESLING WINE AND ITS GASTRONOMIC PAIRING: THE ANALYSIS OF THE ORGANOLEPTIC CHANGES OVER TIME AND FOOD PAIRING STRATEGIES MANFREDINI, CATERINA
Lauree magistrali 2022 The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads The spread of antibiotic-resistant bacteria. Analysis of water sources and “ready to eat” salads MARTINI, DAVIDE
Mostrati risultati da 2.008 a 2.027 di 2.284
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