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Mostrati risultati da 21 a 40 di 295
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 Analysis of the development of coral nurseries in Feridhoo island Analysis of the development of coral nurseries in Feridhoo island PIVA, ALBERTO
Lauree magistrali 2021 Antimicrobial activity of bifidobacteria against clostridia species colonizing the digestive tract of infants Antimicrobial activity of bifidobacteria against clostridia species colonizing the digestive tract of infants AGOSTINI, ELENA
Lauree magistrali 2020 Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. Antimicrobial activity of phenolic nanoparticles against animal pathogens of interest for the food production chain. AMIN, AHMAD
Lauree triennali 2020 Antinfiammatori non steroidei - Messa a punto e validazione di una metodica analitica per la determinazione dei FANS nella carne mediante cromatografia liquida accoppiata alla spettrometria di massa. Nonsteroidal Antinflammatory drugs. Set up and validation of an analytical method for the assessment of NSAIDs in the meat through liquid chromatography coupled to mass spectometry LUCA, MATTIA
Lauree magistrali 2021 Application of the CRISPR Cas-9 technique to obtain a hepatic bovine in vitro model (BFH12) deleted of the CYP1A1 and CYP3A28 genes Application of the CRISPR Cas-9 technique to obtain a hepatic bovine in vitro model (BFH12) deleted of the CYP1A1 and CYP3A28 genes D'ONOFRIO, CATERINA
Lauree magistrali 2021 Applicazione del plasma freddo (NTP) nella coltivazione di basilico in fuori suolo Application of non thermal plasma (NTP) in the soilless cultivation of basil LAURICELLA, MATTEO
Lauree triennali 2020 Applicazione del plasma freddo per la decontaminazione del packaging alimentare. Application of cold plasma for the decontamination of food packaging PAIUSCO, ELENA
Lauree triennali 2020 Applicazione dell' HPP (High Pressure Processing) nel trattamento di salse e condimenti. HPP (High Pressure Processing) application in sauces and condiments treatment. CARDELLA, SONIA
Lauree magistrali 2021 Applicazione della norma ISO 15216-2:2019 nella diagnostica di Norovirus ed Epatite A in prodotti vegetali freschi Application of ISO 15216-2:2019 in the detection of Norovirus and Hepatitis A in fresh vegetables products MUNERATO, LISA
Lauree triennali 2020 Applicazione di metodi alternativi per la produzione di starter essiccati di lieviti non convenzionali per utilizzo tecnologico Application of alternative methods for the production of unconventional yeasts’ dried starter for technological use. BEGGIATO, JACOPO
Lauree magistrali 2021 Approccio diagnostico negli episodi di mortalità anomala in molluschi bivalvi allevati: un caso studio. Diagnosis in the context of mollusc mortality events: a case study. VETRI, ALESSIA
Lauree magistrali 2022 Approfondimenti sulla biologia e indagini molecolari di due Lepidotteri fitofagi emergenti del noce, Ectomyelois ceratoniae e Garella musculana Insights into the biology and molecular features of two emerging Lepidoptera pest of walnut, Ectomyelois ceratoniae and Garella musculana PAGAN, EDOARDO
Lauree triennali 2021 Arctictis Binturong: osservazioni comportamentali di due individui in cattività durante un programma di arricchimento Arctictis Binturong: behavioral observations of two captive specimens during an enrichment program PUGLIESE, BARBARA
Lauree triennali 2020 Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus) Artificial Incubation Techniques of Reptile Eggs, with Specific Care on Requirements for Burmese Python (P. bivittatus) DE SANGRO, SAMANTHA
Lauree triennali 2022 Aspetti igienico sanitari dei funghi edibili coltivati Sanitary aspects of cultivated edible mushrooms MAZZARETTO, FEDERICA
Lauree triennali 2021 Aspetti igienico-sanitari, normativi e nutrizionali della carne di coccodrillo Health, regulatory and nutritional aspects of crocodile meat QUAGLIA, FABRIZIO
Lauree triennali 2022 Aspetti igienico-sanitari, normativi e nutrizionali della carne di serpente Nutritional, regulatory and hygienic-sanitary aspect of snake meat DE PERON, ELENA
Lauree magistrali 2022 Assessing selectivity and whole-transcriptomic effects of algae extracts on C2 canine mastocytoma cell line: Insights into molecular mechanisms and pathways Assessing selectivity and whole-transcriptomic effects of algae extracts on C2 canine mastocytoma cell line: Insights into molecular mechanisms and pathways MAGHREBI, HANANE
Lauree triennali 2021 Assessment of dogs behaviour in response to sounds with negative emotional valence Assessment of dogs behaviour in response to sounds with negative emotional valence TOMASI, DAVIDE
Lauree triennali 2020 Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles Assessment of Mini-FLOTAC technique performance on the analysis of faecal samples of marine turtles PARISOTTO, NANCY
Mostrati risultati da 21 a 40 di 295
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