Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 61 a 80 di 392
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Capacità di Escherichia coli produttori di beta lattamasi a spettro esteso di formare biofilm Ability of extended spectrum beta lactamase producing Escherichia coli to form biofilm TOSETTO, NICO
Lauree triennali 2023 Captive and semi-captive elephant management in South Africa: ethical analysis of visitors and owners perspective Captive and semi-captive elephant management in South Africa: ethical analysis of visitors and owners perspective ARENA, ELEONORA
Lauree triennali 2020 Caracals' enclosure: design, building and behavioral study on the usage Caracals' enclosure: design, building and behavioral study on the usage CEOLDO, FRANCESCA
Lauree magistrali 2022 Caratterizzazione del microbiota intestinale di specie di pesci pappagallo Characterization of the gut microbiota of parrotfish species CHIARI, VIRGINIA
Lauree magistrali 2022 Caratterizzazione dell'espressione del gene SVP nelle gemme del pesco (Prunus persica) durante le fasi di endodormienza. Characterization of SVP gene expression in the peach tree's (Prunus persica) buds during endodormancy phases. KHRISTENKO, ALEXANDRA
Lauree magistrali 2020 Caratterizzazione della comunità di Archea in matrici alimentari tramite sequenziamento NGS e Real-Time PCR Archaea's community characterization in food matrices through NGS sequencing and Real-Time PCR VARPONI, IRENE
Lauree magistrali 2021 Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique. WAHAB, ABDUL
Lauree magistrali 2023 Caratterizzazione di una chitinasi IV in foglie di Vitis vinifera ed espressione eterologa del chitin-binding domain di chitinasi di vite e pomodoro. Characterization of a class IV chitinase in Vitis vinifera leaves and heterologous expression of the chitin-binding domain of grape and tomato chitinases FENIO, GIULIA
Lauree triennali 2020 Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues CALLEGARI, STEFANO
Lauree triennali 2022 "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" FALENTI KONCILIJA, LAN
Lauree magistrali 2021 Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples ABDULLAH, MOHAMMAD
Lauree magistrali 2022 Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses ILESANMI, ALABA GABRIEL
Lauree magistrali 2022 Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line AMIN, SIDRA
Lauree triennali 2022 Cibo del futuro: insetti VS carne sintetica Future Food: insect VS cultivated food CERRUTI, SIMONE
Lauree triennali 2021 Cioccolato fondente: si può parlare di alimento funzionale? Dark chocolate: can we consider it a functional food? GIACOMETTI, ANNA
Lauree triennali 2020 Claim in etichetta: normativa e percezione Label claim: regulation and perception TARTAGLIA, RICCARDO
Lauree triennali 2021 Claim in etichetta: percezione del consumatore Food label claims: the consumer perception TADIELLO, GIULIA
Lauree triennali 2020 Clean label: significato per consumatori e aziende Clean Label meaning for consumers and companies DESTRO, ERIK
Lauree triennali 2022 Clostridium Difficile: un patogeno emergente con gli alimenti? Clostridium Difficile: an emerging pathogen with food? ZAFFARANO, VERONICA
Lauree triennali 2022 come la riproduzione in cattività può aiutare una specie in pericolo how reproduction in captivity can help an endangered species BARACHETTI, SERENA
Mostrati risultati da 61 a 80 di 392
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile