Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 78 a 97 di 474
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Caratterizzazione di polifenoli in mele e arance tramite spettrometria UV/Vis e tecnica HPLC Characterisation of polyphenols from apples and oranges using UV/Vis spectrometry and HPLC technique. WAHAB, ABDUL
Lauree magistrali 2023 Caratterizzazione di una chitinasi IV in foglie di Vitis vinifera ed espressione eterologa del chitin-binding domain di chitinasi di vite e pomodoro. Characterization of a class IV chitinase in Vitis vinifera leaves and heterologous expression of the chitin-binding domain of grape and tomato chitinases FENIO, GIULIA
Lauree triennali 2020 Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues CALLEGARI, STEFANO
Lauree triennali 2023 Cartoni animati e bambini: primi approcci all'igiene degli alimenti Cartoons and children: first approaches to food hygiene PASTORE, GRETA
Lauree magistrali 2023 Cell Models of Genetic Metabolic Diseases Cell Models of Genetic Metabolic Diseases KALMYKOVA, ANNA OLENA
Lauree triennali 2023 Certificazione BRC Food e Strategia Formativa per la Cultura della Sicurezza Alimentare BRC Food Certification and Training Strategy for Food Safety Culture PRETTO, ELEONORA
Lauree triennali 2022 "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" FALENTI KONCILIJA, LAN
Lauree magistrali 2021 Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples ABDULLAH, MOHAMMAD
Lauree magistrali 2023 Characterization of strains of Propionibacterium freudenreichii for fermentation of plant based raw material Characterization of strains of Propionibacterium freudenreichii for fermentation of plant based raw material SHARIFI, ALI
Lauree magistrali 2022 Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses ILESANMI, ALABA GABRIEL
Lauree magistrali 2022 Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line AMIN, SIDRA
Lauree triennali 2022 Cibo del futuro: insetti VS carne sintetica Future Food: insect VS cultivated food CERRUTI, SIMONE
Lauree triennali 2021 Cioccolato fondente: si può parlare di alimento funzionale? Dark chocolate: can we consider it a functional food? GIACOMETTI, ANNA
Lauree triennali 2020 Claim in etichetta: normativa e percezione Label claim: regulation and perception TARTAGLIA, RICCARDO
Lauree triennali 2021 Claim in etichetta: percezione del consumatore Food label claims: the consumer perception TADIELLO, GIULIA
Lauree triennali 2020 Clean label: significato per consumatori e aziende Clean Label meaning for consumers and companies DESTRO, ERIK
Lauree triennali 2023 Climate Change and Coral Reefs: Impacts, Mitigation and Recovery Strategies Climate Change and Coral Reefs: Impacts, Mitigation and Recovery Strategies PIEROBON, NICHOLAS
Lauree triennali 2022 Clostridium Difficile: un patogeno emergente con gli alimenti? Clostridium Difficile: an emerging pathogen with food? ZAFFARANO, VERONICA
Lauree triennali 2022 come la riproduzione in cattività può aiutare una specie in pericolo how reproduction in captivity can help an endangered species BARACHETTI, SERENA
Lauree magistrali 2023 Comparative Analysis of Porcine Circovirus Type 2 (PCV2) evolution in Domestic Pigs and Wild Boar The aim of this study is to investigate the genetic aspects of PCV2 and to enhance our understanding of the virus's molecular epidemiology and evolution in swine. We collected all available PCV2 ORF2 sequences from the literature, considering the country of collection, date, and host, to analyze the viral population dynamics, spread, and evolutionary patterns. Specifically, we compared the selective pressures acting on strains circulating in domestic pigs and wild boars. The results provide insights into viral dispersal patterns and how different hosts, due to their biological characteristics and immunity (largely influenced by vaccination), may contribute to viral evolution. RUOCCO, LUIGI
Mostrati risultati da 78 a 97 di 474
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile