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Mostrati risultati da 82 a 101 di 392
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices VISENTIN, ELENA
Lauree triennali 2021 Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release DALLE NOGARE, PAOLO
Lauree magistrali 2022 Construction of copper biosensor using Sacharomyces cerevisiae Construction of copper biosensor using Sacharomyces cerevisiae ASADI, MARJAN
Lauree triennali 2021 Contaminazione alimentare da ossido di etilene Ethylene Oxide food contamination RISTIC, IVANA
Lauree triennali 2021 contaminazione da oli minerali (MOSH/MOAH) nei prodotti alimentari contamination by mineral oils (MOSH / MOAH) in food products CITRON, SAMUELE
Lauree triennali 2021 Contraception methods in wild animal species: a literary review Contraception methods in wild animal species: a literary review SEGALLA, EMMA
Lauree magistrali 2023 Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects KESHMIRIPOUR, PEDRAM
Lauree triennali 2023 Controllo qualità e tecnologie innovative nella produzione enologica Quality control and innovative technologies in wine production MURARO, EMMA
Lauree triennali 2022 Corpi estranei: come un'azienda alimentare tutela il consumatore. Foreign bodies: how a food company protects consumers. CANESSO, ANGELICA
Lauree magistrali 2021 Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering MANCINI, MELANIA
Lauree magistrali 2020 Costruzione di un biosensore per il rame tramite Saccharomyces cerevisiae Construction of a copper biosensor using Saccharomyces cerevisiae RUSSO, SANDRO
Lauree magistrali 2020 Costruzione di un sistema per l'espressione proteica sulla superficie cellulare nel lievito Saccharomyces cerevisiae Construction of a system for protein expression on yeast cell surface in Saccharomyces cerevisiae RIGHETTO, FRANCESCA
Lauree triennali 2020 COVID-19 e cibi d' asporto: aspetti igienico-sanitari e percezione del takeaway in tempo di pandemia. COVID-19 and takeaway foods: hygenic aspects and perception of takeaway during pandemic. TESTOLIN, GIORGIA
Lauree triennali 2020 Crescita neonatale della fauna Costaricana in base all'alimentazione in cattività Neonatal growth of Costa Rican wildlife based on nutrition in captivity PELLIZZARI, CHIARA
Lauree triennali 2023 Declino delle popolazioni di avvoltoi Gyps a causa della tossicità del diclofenac : caso-studio e revisione della letteratura. Literature review on the case of Gyps vultures populations decline due to diclofenac toxicity SCALCON, NOA
Lauree triennali 2021 Derivati dell'idrossiantracene: valutazione del rischio tossicologico negli integratori alimentari a base di Aloe vera. Hydroxyanthracene derivatives: toxicological risk assessment in food supplements. MANE, SILVIA
Lauree magistrali 2020 Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis Detection of bacterial pathogens in foodstuff: research and isolation of Salmonella, Listeria and Campylobacter spp. through microbiological analysis GIANOTTI, MATILDE
Lauree magistrali 2021 DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT DETECTION OF EMERGING FOODBORNE PATHOGENS IN PORK, BEEF AND POULTRY MEAT CICCHINI, SERENA
Lauree magistrali 2022 Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls Detection, quantification, and isolation of Desulfovibrio species in the feces of Parkinson's disease patients and healthy controls DIWEDI, BIDHI
Lauree magistrali 2021 Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments Determination of secondary metabolites from fungi and lichens in samples of settled dust taken from indoor environments SAID, MOHAMED RAMI
Mostrati risultati da 82 a 101 di 392
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