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Mostrati risultati da 60 a 79 di 332
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2020 Carni e fonti proteiche alternative: confronto nutrizionale e cenni sulle problematiche etiche ed ambientali Meat and alternative protein sources: nutritional comparison and notes on ethical and environmental issues CALLEGARI, STEFANO
Lauree triennali 2022 "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" FALENTI KONCILIJA, LAN
Lauree magistrali 2021 Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples ABDULLAH, MOHAMMAD
Lauree magistrali 2022 Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses ILESANMI, ALABA GABRIEL
Lauree magistrali 2022 Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line AMIN, SIDRA
Lauree triennali 2022 Cibo del futuro: insetti VS carne sintetica Future Food: insect VS cultivated food CERRUTI, SIMONE
Lauree triennali 2021 Cioccolato fondente: si può parlare di alimento funzionale? Dark chocolate: can we consider it a functional food? GIACOMETTI, ANNA
Lauree triennali 2020 Claim in etichetta: normativa e percezione Label claim: regulation and perception TARTAGLIA, RICCARDO
Lauree triennali 2021 Claim in etichetta: percezione del consumatore Food label claims: the consumer perception TADIELLO, GIULIA
Lauree triennali 2020 Clean label: significato per consumatori e aziende Clean Label meaning for consumers and companies DESTRO, ERIK
Lauree triennali 2022 Clostridium Difficile: un patogeno emergente con gli alimenti? Clostridium Difficile: an emerging pathogen with food? ZAFFARANO, VERONICA
Lauree triennali 2022 come la riproduzione in cattività può aiutare una specie in pericolo how reproduction in captivity can help an endangered species BARACHETTI, SERENA
Lauree magistrali 2020 Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices VISENTIN, ELENA
Lauree triennali 2021 Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release DALLE NOGARE, PAOLO
Lauree magistrali 2022 Construction of copper biosensor using Sacharomyces cerevisiae Construction of copper biosensor using Sacharomyces cerevisiae ASADI, MARJAN
Lauree triennali 2021 Contaminazione alimentare da ossido di etilene Ethylene Oxide food contamination RISTIC, IVANA
Lauree triennali 2021 contaminazione da oli minerali (MOSH/MOAH) nei prodotti alimentari contamination by mineral oils (MOSH / MOAH) in food products CITRON, SAMUELE
Lauree triennali 2021 Contraception methods in wild animal species: a literary review Contraception methods in wild animal species: a literary review SEGALLA, EMMA
Lauree triennali 2022 Corpi estranei: come un'azienda alimentare tutela il consumatore. Foreign bodies: how a food company protects consumers. CANESSO, ANGELICA
Lauree magistrali 2021 Costruzione di ceppi ibridi del lievito Saccharomyces cerevisiae mediante tecniche di ingegneria genetica Construction of hybrid strains of the yeast Saccharomyces cerevisiae by techniques of genetic engineering MANCINI, MELANIA
Mostrati risultati da 60 a 79 di 332
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