Sfoglia per Dipartimento  Dipartimento di Biomedicina Comparata e Alimentazione - BCA

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Mostrati risultati da 225 a 244 di 539
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 Health and morphology assessment of coral reef and nurseries deployment in the western Maldives Health and morphology assessment of coral reef and nurseries deployment in the western Maldives CASTAMAN, CATERINA
Lauree magistrali 2024 How is animal microbiome transmitted? An integrative approach to investigate the ecological factors driving microbiome transfer using guppies How is animal microbiome transmitted? An integrative approach to investigate the ecological factors driving microbiome transfer using guppies PAMPALON, GABRIELE
Lauree triennali 2021 I batteriofagi: potenziali applicazioni nella sicurezza alimentare Bacteriophages: potential applications in food safety PAGLIARINI, FRANCESCO
Lauree triennali 2022 I coloranti e i consumatori Dyes and consumers MENEGHELLO, MARIA
Lauree magistrali 2020 Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk Identification and characterization of bacteriocins produced by bacteria isolated from raw cow milk IHSAN, MUHAMMAD AHMED
Lauree magistrali 2020 Identification of pathogens causing bovine mastitis through Real-time PCR Identification of pathogens causing bovine mastitis through Real-time PCR MOLONI, NIKI
Lauree magistrali 2020 Identification of probiotic bacteria through genomic features using machine learning methods Identification of probiotic bacteria through genomic features using machine learning methods YADDEHIGE, SACHITHRA KALHARI
Lauree magistrali 2023 Identification of the most suitable in vitro model to study vimentin-G4 repeats interactions in epithelial-mesenchymal transition Identification of the most suitable in vitro model to study vimentin-G4 repeats interactions in epithelial-mesenchymal transition SHAH, SYEDA ALVEENA
Lauree magistrali 2021 Identification of thiamin transporters and thiamin biofortification in rice Identification of thiamin transporters and thiamin biofortification in rice ARTICO, VALENTINA
Lauree magistrali 2021 Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health Identification of vector-borne diseases in domestic dogs using biomolecular techniques and implications for human health LI, QINGXIN
Lauree magistrali 2023 Identificazione di DNA specie-specifico in matrici a base di carne tramite Real Time PCR: studio del processo di validazione in un laboratorio accreditato. Identification of species-specific DNA in meat-based matrices through Real Time PCR: validation process study in an accredited laboratory. CAVEDON, JESSICA
Lauree triennali 2024 Il benessere animale secondo David Fraser: un rapporto tra etica e scienza Animal welfare according to David Fraser: a relationship between ethics and science GALLO, FRANCESCA
Lauree triennali 2020 Il benessere animale secondo Temple Grandin Animal welfare according to Temple Grandin FABRIS, FRANCESCA
Lauree triennali 2021 Il bergamotto nella prevenzione delle patologie cardiovascolari. Bergamot in the prevention of cardiovascular diseases. MASUZZO, ENRICO
Lauree triennali 2021 Il consumatore e i coloranti alimentari The consumer and food colours SALGAROLO, LINDA
Lauree triennali 2021 Il contenuto di istamina nei crostacei e la correlazione con allergia e intolleranza nel consumatore. the histamine content in shellfish and the correlation with allergy and intolerance in the consumer ZAMPIERI, GIORGIA
Lauree magistrali 2022 Il controllo microbiologico nella produzione industriale di acque minerali: analisi delle non conformità di filiera. Microbiological control in the industrial production of mineral water: analysis of supply chain non-conformities. CROVATO, LORENZO
Lauree magistrali 2022 Il controllo qualità ed il suo ruolo in una moderna filiera di torrefazione del caffè Quality control and its role in a modern coffee roasting supply chain CROSIO, FABIO
Lauree magistrali 2020 Il difetto di gonfiore delle carni fresche confezionate sottovuoto: stato delle conoscenze sugli agenti eziologici. Blown-pack spoilage in vacuum packed fresh meat: an up-to-date of the knowledge on possibile causative agents. GIAMBONI CARDOZO, NICOLAS ARIEL
Lauree magistrali 2022 Il genere Arcobacter nel microbiota della vongola Ruditapes filippinarum nella laguna di Venezia: quantificazione, isolamento e caratterizzazione genomica The genus Arcobacter in the Ruditapes filippinarum clam microbiota in the Venice lagoon: quantification, isolation and genomic characterization. LEONE, ALBA
Mostrati risultati da 225 a 244 di 539
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