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Mostrati risultati da 268 a 287 di 548
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 In vivo Bioluminescence imaging per monitorare la crescita del tumore mammario nel topo In vivo bioluminescence imaging for monitoring breast cancer growth in mice QI, WEISHA
Lauree triennali 2022 Inclusion Body Disease: pathogenesis, routes of transmission, husbandry procedures and diagnostic flow Inclusion Body Disease: pathogenesis, routes of transmission, husbandry procedures and diagnostic flow BERGAMI, VIRGINIA
Lauree triennali 2023 INDAGINE SUL COMMERCIO DI ANIMALI ESOTICI: ANALISI DELLA LEGISLAZIONE E DELLE IMPLICAZIONI ETICHE CON UN FOCUS SUL CONTESTO ITALIANO EXAMINING EXOTIC ANIMAL TRADE: ANALYSIS OF LEGISLATION AND EHTICAL IMPLICATIONS WITH A FOCUS ON THE ITALIAN CONTEXT CAVATONI, SMILLA
Lauree magistrali 2020 Indagine sulla prevalenza di Escherichia Coli STEC e non conformità d'igiene di processo in un macello bovino Prevalence of Escherichia Coli STEC strains and process hygiene issues in a beef slaughter: an experimental investigation. MORGAN, DAVID
Lauree triennali 2021 Indice glicemico sulle etichette dei prodotti alimentari Glycemic index on food labels SEMBENOTTI, ANNA
Lauree magistrali 2023 Induced Volatile Organic Compounds by Halyomorpha halys infestation in different crops Induced Volatile Organic Compounds by Halyomorpha halys infestation in different crops KAMAGANAHALLI NARAYANA, GANESH
Lauree triennali 2023 Industria alimentare: infortuni, malattie professionali e tutela dei dipendenti Food industry: accidents, occupational diseases and employee protection BISIGATO, REBECCA
Lauree magistrali 2023 influence of the freezing process on the functional rheological properties of homogenised vegetable products Introduction Achieving effective storage, preservation, and export of vegetable products while maintaining their rheological properties and nutritional benefits remains a persistent challenge. Freezing as one of the best and most natural methods for preserving taste and nutrition, is the most common procedure to achieve this goal. It acts as a natural preservative by slowing bacterial growth and preventing spoilage and oxidation by turning residual moisture into ice without a meaningful alteration in the nutritional content. Additionally, freezing greatly reduces chemical and enzymatic activity. It impacts bioactive molecules, such as antioxidants, which play a key role in combating free radicals responsible for cell damage and ageing. Measure of antioxidant activity by standard methods for different varieties allows us to find the best situation for preservation. This is a part of a big European investigation. Method and materials: In this assay for the determining of antioxidant activity before and 3 months after freezing we have used some methods such as ABTS to evaluate the ability of antioxidants to scavenge the ABTS radical cation, Folin-Ciocalteu for determining the total phenolic content, which is related to antioxidant capacity, through a redox reaction and, DPPH assay to measure the capacity of an antioxidant to donate hydrogen atoms to neutralise the DPPH radical which are stable free radicals that change colour when exposed to antioxidants. The degree of colour change reflects the antioxidant activity. Results: Analysis of four culinary products Beetroot, Cauliflower, Parsley, and Broccoli revealed that not only the different vegetables exhibit varying levels of freeze resistance and preservation of antioxidant ability, but also different varieties of each vegetable show distinct responses. ADABIAN, SAADAT
Lauree triennali 2022 Influenza aviaria: aggiornamenti epidemiologici e ricadute economiche Avian flu: epidemiological updates and economic repercussions MATTIUZZI, ANDREA
Lauree triennali 2024 Influenza aviaria: un patogeno di interesse veterinario con potenziale zoonotico Avian Influenza: A Pathogen of Veterinary Importance with Zoonotic Potential CASON, LEONARDO
Lauree triennali 2024 Innovazione nell'analisi di processo in linea: implementazione della spettroscopia NIR-in-line per l'ottimizzazione nutrizionale nella produzione di petfood Innovation in Process Analysis: Implementation of In-Line NIR Spectroscopy for Nutritional Optimization in Pet Food Production MEGGIOLARO, LEONARDO
Lauree triennali 2021 Insetti, il cibo del futuro tra rischi alimentari e aspetti nutrizionali Insects, the food of the future between food safety and nutritional aspects BONFIGLIOLI, FRANCESCO
Lauree magistrali 2024 Integrated chemical and microbiological monitoring of food safety: resistant pathogens and antibiotic residues in the northern region of Kazakhstan Integrated chemical and microbiological monitoring of food safety: resistant pathogens and antibiotic residues in the northern region of Kazakhstan ALIMBAYEVA, MADINA
Lauree magistrali 2021 Integrazione genomica di marcatori fluorescenti per il monitoraggio di ceppi enologici del lievito Saccharomyces cerevisiae Genomic integration of fluorescent markers for oenological strains monitoring in Saccharomyces cerevisiae BON, GLORIA
Lauree triennali 2022 Introduction of new individuals in groups of primates in captivity Introduction of new individuals in groups of primates in captivity VAROTTO, FRANCESCA
Lauree magistrali 2023 Investigating Drought Stress Response and Memory in sunflower (Helianthus annuus) and tomato (Solanum lycopersicum) Investigating Drought Stress Response and Memory in in sunflower (Helianthus annuus) and tomato (Solanum lycopersicum) ZEREG, NESRINE
Lauree magistrali 2023 Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) LAL, SHAURYA KUMAR
Lauree magistrali 2022 Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. OPOKU, KWADWO NKETIA
Lauree magistrali 2023 Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound RINALDI, SARA
Lauree triennali 2023 Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. BOTTONI, VALENTINA
Mostrati risultati da 268 a 287 di 548
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