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Mostrati risultati da 308 a 327 di 548
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 La Pascalizzazione: un'alternativa ai trattamenti termici convenzionali High Pressure Processing: an alternative to conventional heat treatments RIZZO, TOMMASO
Lauree triennali 2020 La percezione dell’italianità nel mercato globale e lo sfruttamento dell’Italian Sounding come strategia di marketing The perception of italianness in the global market and the use of Italian Sounding phenomenon as a marketing strategy SERA, MARCO
Lauree triennali 2021 La pesca di fiume: aspetti igienici, sicurezza, problematiche e aspetti normativi River fishing: hygiene, safety, issues and regulatory aspects OVEDANI, ENEA
Lauree triennali 2023 LA SFIDA ALIMENTARE NELLA PRIMA INFANZIA: TRA CUCINA CASALINGA E ALIMENTI PRONTI THE FOOD CHALLENGE IN EARLY CHILDHOOD: BETWEEN HOME COOKING AND READY-TO-EAT FOODS BIANCONI, VALENTINA
Lauree triennali 2022 La Sindrome Sgombroide e il consumo di sushi, una problematica emergente Scombroid syndrome and sushi consumption, an emerging problem RIZZO, MATTEO
Lauree triennali 2021 La soia nell'alimentazione umana e i possibili effetti sulla salute Soy in human nutrition and possible health effects DALLA VALLE, ANNA
Lauree triennali 2021 La sperimentazione animale sui social media: lo stato attuale e una proposta di linee guida Animal research on social media: the nowadays status and a guidelines proposal TURELLO, ARIANNA
Lauree magistrali 2021 Lactoferrin content in bovine milk: Validation of radial immunodiffusion method and predictive ability of mid-infrared spectroscopy Lactoferrin content in bovine milk: Validation of radial immunodiffusion method and predictive ability of mid-infrared spectroscopy MOURATIDOU, KASSIANI
Lauree triennali 2022 Latte: frodi e metodi analitici per il contrasto Milk: fraud and analytical methods to counter it CHIAROTTO, MARTA
Lauree triennali 2024 Le insidie parassitarie celate nelle preparazioni di sushi, sashimi e surimi The parasitic pitfalls hidden in sushi, sashimi and surimi preparations CERON, MARTINA
Lauree triennali 2020 Le potenzialità del chitosano nell'industria alimentare The potential of chitosan in food industry ROSSETTO, LUCREZIA
Lauree triennali 2024 Lead Poisoning of Raptors - A Case Study on Bald Eagles Lead Poisoning of Raptors - A Case Study on Bald Eagles BELSARE, AANYA
Lauree magistrali 2022 Listeria monocytogenes nell’industria alimentare: studio della persistenza di colture batteriche a lungo termine in condizioni di stress Listeria monocytogenes in the food industry: studying the persistence of long-term bacterial cultures under stress conditions RATTIN, SABRINA
Lauree magistrali 2022 LOW OXYGEN AND OZONE POSTHARVEST STORAGE OF ABATE FETEL PEAR FRUİT: A STUDY OF THE EFFECTS ON SOFT SCALD THROUGH A MOLECULAR APPROACH LOW OXYGEN AND OZONE POSTHARVEST STORAGE OF ABATE FETEL PEAR FRUİT: A STUDY OF THE EFFECTS ON SOFT SCALD THROUGH A MOLECULAR APPROACH KONATE, KANY
Lauree triennali 2023 Lynx Twins with Linking Lynx: raising in captivity, capture, transport and introduction to the wild of the two Carpathian lynx (Lynx lynx carpathicus) born in the Domaine des Grottes de Han Animal Park as part of a European conservation programme Lynx Twins with Linking Lynx: raising in captivity, capture, transport and introduction to the wild of the two Carpathian lynx (Lynx lynx carpathicus) born in the Domaine des Grottes de Han Animal Park as part of a European conservation programme KOLTUN, ANTON
Lauree triennali 2023 L’Alligatore del Mississippi: dal sistema di allevamento alla produzione di carne The Mississippi Alligator: from breeding system to meat production GIACOMETTI, GIORGIA
Lauree triennali 2021 L’evoluzione dell’alimentazione della bovina da latte come risposta alle esigenze produttive, di benessere, salute e impatto ambientale The evolution of dairy cow feeding as a response to the needs of production, welfare, health and environmental impact TESSARI, VERONICA
Lauree magistrali 2021 Maize ZmCCD8 knockout mutant is impaired in strigolactones biosynthesis and displays a different response to nitrogen availability. Maize ZmCCD8 knockout mutant is impaired in strigolactones biosynthesis and displays a different response to nitrogen availability. BUZZICOTTI, LEONARDO
Lauree triennali 2023 Malattie della pelle in topi da laboratorio Skin disease in laboratory mice BOZZA, LORIS
Lauree triennali 2023 Management and rehabilitation of exotic and wild animal species in European sanctuaries Management and rehabilitation of exotic and wild animal species in European sanctuaries MAIORINO, CORRADO
Mostrati risultati da 308 a 327 di 548
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