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Mostrati risultati da 218 a 237 di 430
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2023 Industria alimentare: infortuni, malattie professionali e tutela dei dipendenti Food industry: accidents, occupational diseases and employee protection BISIGATO, REBECCA
Lauree triennali 2022 Influenza aviaria: aggiornamenti epidemiologici e ricadute economiche Avian flu: epidemiological updates and economic repercussions MATTIUZZI, ANDREA
Lauree triennali 2021 Insetti, il cibo del futuro tra rischi alimentari e aspetti nutrizionali Insects, the food of the future between food safety and nutritional aspects BONFIGLIOLI, FRANCESCO
Lauree magistrali 2021 Integrazione genomica di marcatori fluorescenti per il monitoraggio di ceppi enologici del lievito Saccharomyces cerevisiae Genomic integration of fluorescent markers for oenological strains monitoring in Saccharomyces cerevisiae BON, GLORIA
Lauree triennali 2022 Introduction of new individuals in groups of primates in captivity Introduction of new individuals in groups of primates in captivity VAROTTO, FRANCESCA
Lauree magistrali 2023 Investigating Drought Stress Response and Memory in sunflower (Helianthus annuus) and tomato (Solanum lycopersicum) Investigating Drought Stress Response and Memory in in sunflower (Helianthus annuus) and tomato (Solanum lycopersicum) ZEREG, NESRINE
Lauree magistrali 2023 Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) Investigating the physiological and genetic impacts of Drought stress in Sunflower (Helianthus annuus) LAL, SHAURYA KUMAR
Lauree magistrali 2022 Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. Investigating the Role of Controlled Atmosphere in Preventing Storage Breakdown Disorder in ‘VerdeDIVO’ Kiwifruit through Transcriptomic Analysis. OPOKU, KWADWO NKETIA
Lauree magistrali 2023 Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound Investigating the time-dependent cell differentiation of the well-established porcine intestinal cell line IPEC-J2: the thymol essential oil as model compound RINALDI, SARA
Lauree triennali 2023 Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. Investigation on the influence of whale-watching boats on the respiratory and diving behaviour of Humpback whales (Megaptera novaeangliae) in Skjálfandi Bay, Northeast Iceland. BOTTONI, VALENTINA
Lauree magistrali 2021 Investigations into the role of the R2R3-MYB S4C2 clade on gene regulation in grapevine (Vitis vinifera L.) Investigations into the role of the R2R3-MYB S4C2 clade on gene regulation in grapevine (Vitis vinifera L.) ZORZINI, DAVIDE
Lauree magistrali 2021 Isolation and characterization of Lactobacillus sp from raw cow milk of Bos primigenius indicus in the Vijayawada Region Isolation and characterization of Lactobacillus sp from raw cow milk of Bos primigenius indicus in the Vijayawada Region MUKKAMALA, ADITYA SAI SWARUP
Lauree triennali 2020 Jaguar's ecological role, conservation perspectives and solutions in Ecuador Jaguar's ecological role, conservation perspectives and solutions in Ecuador CACCIN, MATTEO
Lauree triennali 2021 JELLY FOOD , gli alimenti del futuro JELLY FOOD , the foods of future VIGOLO, STEFANO
Lauree magistrali 2023 Knock-out of lipase-encoding genes in F. graminearum using homologous recombination and CRISPR-Cas9 system Knock-out of lipase-encoding genes in F. graminearum using homologous recombination and CRISPR-Cas9 system ZANOVELLO, LAURA
Lauree triennali 2021 L'alimentarista come fonte di contaminazione nell'azienda alimentare The food worker as a source of contamination in the food company ZAMUNARO, CHIARA
Lauree triennali 2022 L'Alimentazione come prevenzione del decadimento cognitivo Nutrition as a prevention of cognitive decline DALL'ALBA, CHIARA
Lauree triennali 2022 L'alimentazione vegetariana in età pediatrica Vegetarian diet in children SELLA, LISA
Lauree triennali 2021 L'allevamento all'aperto del pollo da carne, la qualità del prodotto carneo e le misure di biosicurezza per la prevenzione dell'aviaria Chicken open-air breeding, quality of the meat product and the biosecurity measures to prevent bird flu FACCO, CECILIA
Lauree triennali 2021 l'importanza del lisozima nel latte d'asina e i suoi effetti nel consumatore. the importance of lysozyme in donkey milk and its effects on the consumer. ANDRETTA, BEATRICE
Mostrati risultati da 218 a 237 di 430
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