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Mostrati risultati da 206 a 225 di 338
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 L’evoluzione dell’alimentazione della bovina da latte come risposta alle esigenze produttive, di benessere, salute e impatto ambientale The evolution of dairy cow feeding as a response to the needs of production, welfare, health and environmental impact TESSARI, VERONICA
Lauree magistrali 2021 Maize ZmCCD8 knockout mutant is impaired in strigolactones biosynthesis and displays a different response to nitrogen availability. Maize ZmCCD8 knockout mutant is impaired in strigolactones biosynthesis and displays a different response to nitrogen availability. BUZZICOTTI, LEONARDO
Lauree triennali 2021 Management of ascarid infection in captive large felids: a case study. Management of ascarid infection in captive large felids: a case study. FIORAVANTI, LAURA
Lauree magistrali 2020 Mapping the minimum consensus sequence for iron oxide nanoparticles corona formation: a study with naturally occurring milk peptides with antimicrobial potential Mapping the minimum consensus sequence for iron oxide nanoparticles corona formation: a study with naturally occurring milk peptides with antimicrobial potential RAJAB, MARIAM IBRAHIM
Lauree triennali 2021 Mating behaviour and male refusal during early pregnancy in female alpacas Mating behaviour and male refusal during early pregnancy in female alpacas SPALLANZANI, LAURA
Lauree magistrali 2022 MESSA A PUNTO DI UN PROTOCOLLO CON BASI MOLECOLARI ATTO ALL'IDENTIFICAZIONE DEGLI ELEMENTI CIS- E TRANS-REGOLATORI IN VITE DEVELOPMENT OF A MOLECULAR BASED PROTOCOL FOR THE IDENTIFICATION OF CIS- AND TRANS-REGULATORY ELEMENTS IN GRAPEVINE RIZZATO, SAMUELE
Lauree magistrali 2022 Metabolomics by 1H-NMR and mineral content by ICP-OES for the spectroscopic characterization of rumen of dairy cows: an in vitro fermentation experiment. Metabolomics by 1H-NMR and mineral content by ICP-OES for the spectroscopic characterization of rumen of dairy cows: an in vitro fermentation experiment. MONTAZERI NAJAFABADI, ESMAEIL
Lauree triennali 2021 Methodological study on different recording rules applied to the behavior of a male captive jaguar (Panthera onca). Methodological study on different recording rules applied to the behavior of a male captive jaguar (Panthera onca). VICARI, ARIANNA
Lauree triennali 2023 Metodi di addestramento del cavallo: benefici e aspetti critici Training methods of the horse: benefits and critical aspects CARRARO, GIORGIA
Lauree triennali 2021 Metodiche Biomolecolari per l'identificazione delle frodi nel settore ittico: dal DNA Barcoding ai sequenziamenti NGS. Biomolecular methods for the fraud identification in the fish sector: from DNA Barcoding to NGS sequencing. GAZZETTA, FRANCESCO
Lauree magistrali 2022 Microbial production of Polyhydroxyalkanoates (PHAs) from wine lees as a carbon source Microbial production of Polyhydroxyalkanoates (PHAs) from wine lees as a carbon source QAYAM, SHAMS ULLAH
Lauree magistrali 2022 "Microbiological characterization of colloidal polyphenolic nanoparticles as alternatives to antimicrobials in livestock productions." "Microbiological characterization of colloidal polyphenolic nanoparticles as alternatives to antimicrobials in livestock productions." MAJETHIA, HARDIK NILESH
Lauree magistrali 2021 Microbiome composition of human dental calculus correlates with dietary intake. Microbiome composition of human dental calculus correlates with dietary intake. KHEIRKHAH, KHATEREH
Lauree magistrali 2023 Microbiome dynamics in new-born swine: Comprehensive metagenomic analysis from Day 1 to Day 10 after the birth of piglets. Microbiome dynamics in new-born swine: Comprehensive metagenomic analysis from Day 1 to Day 10 after the birth of piglets. DAODU, ADEDAMOLA GODWIN
Lauree triennali 2021 Microbiota intestinale e bevande probiotiche: tra mito e realtà Gut microbiota and probiotic drinks: between myth and reality CENGHIALTA, GIOVANNI
Lauree triennali 2021 Microonde e alimenti: impiego nell'industria e preoccupazione del consumatore. Microwaves and food: use in industry and consumer concern. GIARETTA, LEONARDO
Lauree triennali 2020 Microplastiche negli alimenti: il contaminante emergente Microplastics in food: the emerging contaminant FIN, MANUEL
Lauree triennali 2023 Microplastiche, qualche tonnellata di troppo Microplastics, a few tons too many LIOTINO, MICHELE
Lauree triennali 2021 Migrazione dei fotoiniziatori negli alimenti e sicurezza del consumatore Migration of photoinitiators in food and consumer safety SANTI, VALENTINA
Lauree magistrali 2022 Mitogenomica comparativa ed evoluzionistica del genere Ostrea (Ostreidae, Bivalvia) con particolare riferimento ad Ostrea stentina Comparative and evolutionary mitogenomics of the Ostrea genus (Ostreidae, Bivalvia) especially at Ostrea stentina CESCOLINI, ALESSIO
Mostrati risultati da 206 a 225 di 338
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