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Mostrati risultati da 246 a 265 di 338
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Perdite nell'industria alimentare: cause e possibili strategie di contenimento Losses in the food industry: causes and possible strategies to contain it CAMPANA, GABRIELE
Lauree magistrali 2021 Persistenza di batteri patogeni isolati dall’industria alimentare: studio di colture a lungo termine di Listeria monocytogenes Persistence of pathogenic bacteria isolated from the food industry: long-term culture study of Listeria monocytogenes BALDESSARINI, SARA
Lauree magistrali 2020 Persistenza di Listeria monocytogenes nell'industria alimentare Persistence of Listeria monocytogenes in the food industry TESSARO, CHIARA
Lauree magistrali 2021 Persistenza in colture a lungo termine di Pseudomonas fluorescens isolato dall'industria alimentare Long-term persistence of Pseudomonas fluorescens isolated from food industry DEGASPERI, MARTA
Lauree triennali 2021 PFAS - Il veleno fantasma PFAS - The phantom poison PAVAN, MICHELE
Lauree triennali 2021 PFAS: le sostanze perfluoro alchiliche e i loro possibili effetti sulla salute umana. PFAS; per- and polyfluoroalkyl substances and their possible effects on human health. PERAZZOLO, ALBERTO
Lauree magistrali 2021 Phenotypic variation of lactoferrin content in bovine milk Phenotypic variation of lactoferrin content in bovine milk THOMAS, STEFFI ANNA
Lauree triennali 2021 Piani d’azione per il monitoraggio dell’Orso bruno in Trentino Action plans for the monitoring of Brown bear in Trentino VEDOVELLI, ALICE
Lauree triennali 2021 Plasma freddo e sicurezza alimentare Cold plasma and food safety FONTANA, FRANCESCO BENEDETTO
Lauree magistrali 2022 Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa MOJAVERI AGAH, NARGES
Lauree magistrali 2022 “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” TAMIAZZO, FEDERICO
Lauree triennali 2020 Possible association between dermatological problems in farm-raised alpacas and zinc deficiency Possible association between dermatological problems in farm-raised alpacas and zinc deficiency MASCOTTO, GIADA
Lauree triennali 2021 Potenzialità di chitosano nell'industria alimentare Potentiality of chitosan in the food industry TRUSHANOVA, OLGA
Lauree magistrali 2021 Predisposizione ciclica alla radicazione avventizia in tessuti di ramo giovane e adulto in due genotipi di olivo: analisi molecolare Cyclic predisposition to adventitious rooting in young and adult branch tissues in two olive genotypes: molecular analysis PESCATORE, MARTINA
Lauree magistrali 2020 Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme TIRUCHI GOVARDHAN, GAYATHRI
Lauree magistrali 2020 Preparation and characterization of DNA-iron oxide nanoparticle hybrids Preparation and characterization of DNA-iron oxide nanoparticle hybrids KARIYAWASAM, INDIPALAGE DINUSHA HARSHANI
Lauree triennali 2020 Procedures and materials checklists for chemical immobilization of wild animals Procedures and materials checklists for chemical immobilization of wild animals BENINI, TULLIO
Lauree triennali 2022 Prodotti di I e IV gamma come veicolo di zoonosi parassitarie Fresh and ready-to-eat fruits and vegetables as a source of parasitic zoonoses PADOVAN, LORENZO
Lauree magistrali 2021 Production and expression of recombinant proteins in Pichia pastoris Production and expression of recombinant proteins in Pichia pastoris GANGUPAM, BHAVANI
Lauree magistrali 2022 Produzione di derivati di lievito ottenuti da biomasse di scarto e determinazione dell'attività elicitoria in vite Production of yeast derivatives obtained from waste biomass and analysis of their elicitor activity in grapevine GRIGOLETTO, GIOVANNI
Mostrati risultati da 246 a 265 di 338
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